Description
Indulge in the ultimate comfort treat with our Bakery Style Double Chocolate Chip Cookies. These giant, fudgy cookies are crafted for chocolate lovers, featuring a rich blend of cocoa powder and dark chocolate that creates an irresistible flavor explosion. Their gooey, chewy center contrasts perfectly with a slightly crisp outer layer, making them a delightful indulgence for any occasion—whether it’s a casual snack or a special celebration. This easy-to-follow recipe yields ten large cookies, perfect for sharing or satisfying your sweet cravings. Get ready to impress your family and friends with these decadent delights!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (cubed)
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- In a separate bowl, cream the butter with brown and granulated sugars until smooth.
- Mix in the melted dark chocolate until combined.
- Add egg and vanilla; mix thoroughly.
- Gradually incorporate dry ingredients until just combined.
- Fold in chocolate chips gently.
- Chill dough for at least three hours before baking.
- Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
- Scoop large balls of dough onto sheets and bake for 12–14 minutes until set on top.
- Cool on trays before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg