Description
Discover the mouthwatering delight of Balsamic Glazed Salmon, a perfect harmony of sweet and tangy flavors that enhances tender, flaky fish. With its rich balsamic glaze infused with garlic and rosemary, this dish is not only visually stunning but also easy to prepare. Ideal for both casual weeknight dinners and elegant gatherings, Balsamic Glazed Salmon is a versatile recipe that can be paired with various sides. In just 30 minutes, you can impress your family or guests with this nutritious and flavorful meal.
Ingredients
Scale
- ½ cup balsamic vinegar
- ¼ cup white wine or low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 rosemary sprig (about 7 inches long)
- 1 clove garlic, minced
- 4 (6 oz) salmon fillets
- Salt and freshly ground black pepper, to taste
- 2 teaspoons olive oil
- Fresh parsley for garnish
Instructions
- Rest salmon at room temperature for 10–15 minutes.
- In a medium saucepan, combine balsamic vinegar, white wine or broth, honey, Dijon mustard, rosemary, and garlic. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer until thickened to about ⅓ cup (10–15 minutes). Strain into a heatproof bowl.
- Season salmon with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat.
- Sear salmon fillets for 3–4 minutes on one side; flip and cook for another 2–3 minutes until cooked through.
- Serve warm drizzled with balsamic glaze and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 362
- Sugar: 9g
- Sodium: 95mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg