Description
Indulge in the delightful and easy-to-make Banana Split Dump Cake Recipe, a comforting dessert that captures the classic flavors of a banana split in a warm cake.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer sliced bananas at the bottom of the dish; add drained pineapple on top, followed by sliced strawberries.
- Evenly sprinkle the dry cake mix over the fruit layers without stirring.
- Pour melted butter evenly over the cake mix.
- Bake for about 40 minutes until golden brown and bubbly around the edges.
- Cool slightly before serving with whipped cream and additional fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg