Description
Indulge in the delightful flavors of Banana Split Fluff Salad, a creamy and refreshing dessert that captures the essence of a classic banana split in an easy-to-make fluffy treat. This no-bake dessert is perfect for potlucks, summer picnics, or simply satisfying your sweet tooth. With its vibrant colors and a blend of delicious ingredients like bananas, chocolate bits, and whipped topping, this salad is sure to impress both kids and adults alike.
Ingredients
Scale
- 1 package (3.4 ounces) quick-set banana pudding mix
- 1 can (20 ounces) crushed pineapple (undrained)
- 1 tub (8 ounces) whipped topping (thawed)
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts (plus extra for garnish)
- ¼ cup tiny chocolate bits (plus extra for garnish)
- 2 fresh bananas (sliced)
- 20 ounces maraschino cherries (halved and dried)
Instructions
- In a large mixing bowl, combine the banana pudding mix and crushed pineapple until thick.
- Gently fold in the thawed whipped topping using a soft spatula until well mixed.
- Add the marshmallows, most of the walnuts, most of the chocolate bits, banana slices, and halved cherries; mix delicately.
- Refrigerate for at least 60 minutes to allow flavors to meld.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg