Description

Indulge in the delightful flavors of our Bang Bang Chicken Bowl, a perfect blend of tender chicken, creamy sauce, and vibrant fresh vegetables served over warm rice. This dish is an ideal choice for busy weeknights or meal prep, offering a satisfying mix of spicy, sweet, and savory notes that will impress your family and friends alike. Topped with avocado, cilantro, and sesame seeds, each bowl is not only nutritious but also visually appealing. Elevate your dining experience with this quick and easy recipe that promises to deliver a burst of flavor in every bite.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
1 ¼ cups mayonnaise
⅔ cup Thai sweet chili sauce
2 tablespoons honey
2 teaspoons Sriracha (or to taste)
4 cups prepared white rice
2 cups red cabbage (thinly sliced)
1 large carrot (julienned)
1 medium cucumber (halved, sliced)
1 large avocado (thinly sliced)
fresh cilantro (for garnish)
sesame seeds (for garnish)

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Instructions

In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth.
Heat vegetable oil in a skillet over medium-high heat. Season chicken cubes with paprika, garlic powder, salt, and pepper. Cook chicken until golden brown (about 6-8 minutes).
Remove the skillet from heat; pour the sauce over the chicken and toss to coat evenly.
For each serving bowl, layer warm rice as the base followed by the saucy chicken and top with red cabbage, carrots, cucumber slices, avocado slices, cilantro, and sesame seeds.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 590
Sugar: 10g
Sodium: 750mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 40g
Cholesterol: 110mg