Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Bang Bang Chicken Bowl is a delightful fusion of juicy chicken, vibrant vegetables, and a creamy, spicy-sweet sauce, making it the perfect quick comfort meal for busy weeknights or casual gatherings. With its colorful ingredients and satisfying texture, this one-bowl dish bursts with flavor in every bite. The creamy Bang Bang sauce adds an irresistible kick, blending sweet and spicy elements that elevate this nutritious meal packed with lean protein and fresh veggies. Plus, it’s easy to customize based on your preferences—swap out vegetables or proteins to create your ideal version!


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions

  1. Cook the rice according to the package instructions; set aside.
  2. Cut chicken into bite-sized pieces; season with salt and pepper.
  3. In a skillet over medium-high heat, add olive oil. Once hot, sauté the chicken until golden brown and cooked through (about 6-8 minutes).
  4. While chicken cooks, mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl; adjust seasoning as desired.
  5. Add mixed vegetables to the cooked chicken; sauté for an additional 2-3 minutes until tender but crisp.
  6. Remove from heat; pour sauce over chicken and veggies. Stir well to combine and serve over rice.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 500g)
  • Calories: 540
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 110mg