Bang Bang Chicken Skewers Recipe
These Bang Bang Chicken Skewers Recipe are a delicious fusion of juicy grilled chicken and a creamy, spicy sauce. Perfect for weeknight dinners, BBQ gatherings, or as a fun appetizer at parties, this dish stands out with its bold flavors and easy preparation. The combination of the sweet-heat bang bang sauce with tender chicken makes these skewers irresistible. Whether served with rice, vegetables, or enjoyed on their own, they are sure to be a hit!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have these skewers ready in no time.
- Flavors: The creamy bang bang sauce offers a delightful mix of sweetness and spice that will tantalize your taste buds.
- Versatile Serving Options: Enjoy them as a main course or an appetizer—perfect for any occasion!
- Crowd-Pleasing: These skewers are loved by kids and adults alike, making them ideal for family dinners and parties.
- Grill-Friendly: Perfectly suited for outdoor grilling, adding a smoky flavor that enhances the overall taste.
Tools and Preparation
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Essential Tools and Equipment
- Skewers (wooden or metal)
- Grill or grill pan
- Mixing bowl
- Basting brush
- Measuring spoons
Importance of Each Tool
- Skewers: Essential for holding your chicken pieces together while cooking; helps achieve even grilling.
- Grill or Grill Pan: Provides the perfect environment for creating that smoky flavor and sear on the chicken.
- Mixing Bowl: Ideal for combining ingredients for the marinade and sauce without creating a mess.
- Basting Brush: Useful for applying sauce evenly during cooking to enhance flavor.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
- 8-10 skewers (wooden or metal; soak wooden skewers in water if using)
For the Bang Bang Sauce
- ½ cup mayonnaise (or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option)
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey (or sugar)
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Marinade
In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Mix well.
Step 2: Marinate the Chicken
Add the chicken chunks to the marinade. Toss until all pieces are well coated. Let it sit while you prepare the sauce.
Step 3: Make the Bang Bang Sauce
In another bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, green onions, and sesame seeds until smooth.
Step 4: Assemble the Skewers
Thread marinated chicken pieces onto skewers. Leave some space between each piece for even cooking.
Step 5: Preheat Your Grill
Preheat your grill or grill pan over medium-high heat. If using wooden skewers, ensure they have soaked in water to prevent burning.
Step 6: Grill the Skewers
Place skewers on the grill. Cook for about 10 minutes total, turning occasionally and basting with bang bang sauce until fully cooked.
Step 7: Serve
Remove from heat and serve your delicious Bang Bang Chicken Skewers warm with remaining sauce on the side. Enjoy!
How to Serve Bang Bang Chicken Skewers Recipe
These Bang Bang Chicken Skewers are versatile and can be enjoyed in various ways. Whether you’re serving them at a casual dinner or a festive gathering, here are some delicious serving suggestions to make the most of this flavorful dish.
With Rice
- Serve the skewers over a bed of fluffy jasmine or basmati rice to soak up the delicious sauce.
On a Salad
- Pair the chicken skewers with mixed greens, cherry tomatoes, and cucumbers for a refreshing salad topped with extra bang bang sauce.
As an Appetizer
- Cut the skewers into smaller pieces and serve them as bite-sized appetizers on a platter, perfect for parties.
With Veggies
- Complement the skewers with grilled or roasted seasonal vegetables for a colorful and nutritious meal.
In Tacos
- Shred the chicken and serve it in corn tortillas with avocado and cilantro for a fun twist on traditional tacos.
With Dipping Sauce
- Provide extra bang bang sauce on the side for those who love an extra kick of flavor!
How to Perfect Bang Bang Chicken Skewers Recipe
To achieve the best results with your Bang Bang Chicken Skewers, follow these simple tips that enhance flavor and texture.
- Marinate chicken: Letting the chicken marinate in olive oil, salt, and spices for at least 30 minutes will deepen its flavor.
- Soak wooden skewers: If you’re using wooden skewers, soaking them in water prevents burning during grilling.
- Preheat your grill: Ensure your grill is hot before adding the skewers. This will give you perfect char marks and juicy chicken.
- Flip carefully: Use tongs to turn the skewers gently to avoid tearing the chicken chunks apart.
- Check internal temperature: Cook until the chicken reaches an internal temperature of 165°F (75°C) for safe eating.
- Garnish beautifully: Finish with chopped green onions and sesame seeds for an appealing presentation.
Best Side Dishes for Bang Bang Chicken Skewers Recipe
Pairing your Bang Bang Chicken Skewers with sides can elevate your meal. Here are some excellent side dish options that complement this dish well.
- Steamed Broccoli: A simple yet nutritious side that adds crunch and color.
- Coconut Rice: The sweetness of coconut rice pairs nicely with spicy flavors.
- Asian Slaw: A crunchy slaw made from cabbage, carrots, and a tangy dressing adds freshness.
- Garlic Noodles: These savory noodles provide a rich taste that balances out spiciness.
- Grilled Corn on the Cob: Sweet corn adds a lovely touch, especially when brushed with butter.
- Quinoa Salad: Nutty quinoa mixed with veggies offers a healthy option that’s filling and delicious.
- Fried Rice: A classic choice that can be customized with your favorite vegetables.
- Sweet Potato Fries: Crispy sweet potato fries provide sweetness that contrasts beautifully with the savory skewers.
Common Mistakes to Avoid
When preparing your Bang Bang Chicken Skewers, avoid these common pitfalls for the best results.
- Using dry chicken: Make sure to marinate your chicken pieces properly. This adds flavor and keeps them juicy while cooking.
- Overcrowding the skewers: Place only a few pieces on each skewer to ensure even cooking. Too many pieces can lead to uneven heat distribution.
- Neglecting to soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
- Skipping seasoning: Don’t forget to season your chicken! A little salt and pepper can enhance the flavor significantly.
- Not adjusting sauce heat: The sriracha can be spicy for some. Start with less and adjust according to your taste preferences.
- Ignoring resting time: Let the skewers rest for a few minutes after grilling. This helps retain their juices for a better bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bang Bang Chicken Skewers in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Bang Bang Chicken Skewers Recipe
- Place cooled skewers in a freezer-safe container or bag.
- They can be frozen for up to 3 months for best quality.
Reheating Bang Bang Chicken Skewers Recipe
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Bang Bang Chicken Skewers Recipe that might help you.
Can I use other proteins in this recipe?
Yes! You can substitute chicken with shrimp, tofu, or even beef. Just adjust cooking times accordingly.
What should I serve with Bang Bang Chicken Skewers?
These skewers pair well with rice, grilled vegetables, or a fresh salad. They also make great appetizers!
How spicy are these Bang Bang Chicken Skewers?
The spice level depends on how much sriracha you use. Start with less if you’re sensitive to heat and adjust as needed.
Can I prepare the sauce ahead of time?
Absolutely! You can make the bang bang sauce in advance and store it in the fridge for up to one week.
Final Thoughts
These Bang Bang Chicken Skewers are not only full of flavor but also incredibly versatile. You can customize them with different sauces or sides based on your preferences. Whether you’re hosting a BBQ or looking for a quick weeknight meal, this recipe is sure to please everyone at your table!
Bang Bang Chicken Skewers Recipe
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the delectable flavors of Bang Bang Chicken Skewers, a perfect blend of juicy grilled chicken and a creamy, spicy bang bang sauce. This recipe is not only quick and easy to prepare but also offers incredible versatility—ideal for weeknight dinners, BBQ gatherings, or as an enticing appetizer at parties. The tender chicken is marinated to perfection and grilled to smoky goodness, then drizzled with a sauce that balances sweetness and heat. Serve them over rice, atop salads, or as bite-sized delights at your next gathering. With just 15 minutes of prep time, you can impress your family and friends with these irresistible skewers.
Ingredients
- 1.5 lbs boneless chicken (breasts or thighs)
- 1 tablespoon olive oil
- Salt and black pepper
- ½ cup mayonnaise
- 2 tablespoons sriracha
- Honey
- Rice vinegar
- Green onions
- Sesame seeds
Instructions
- In a bowl, mix olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Toss chicken pieces in the marinade; let sit while preparing the sauce.
- Whisk together mayonnaise, sriracha, honey, rice vinegar, green onions, and sesame seeds in another bowl.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat; grill skewers for about 10 minutes total while basting with sauce.
- Serve warm with remaining sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approx. 170g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
