Description
Bang Bang Salmon Bites are a mouthwatering appetizer that combines crispy, tender salmon with a creamy, sweet-spicy sauce. Each bite is bursting with flavor, making them an excellent choice for gatherings, family dinners, or even a cozy night at home.
Ingredients
Scale
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and season with olive oil and spices.
- Heat a skillet over medium-high heat and cook salmon for 2-3 minutes on each side until golden brown.
- Bake at 400°F (200°C) for 10-12 minutes or air fry at 375°F (190°C) for 8-10 minutes.
- Whisk together all bang bang sauce ingredients in a bowl until smooth.
- Toss cooked salmon bites in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet/Baking/Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg