Description
Get ready to indulge in a flavor-packed experience with this Bang Bang Salmon Recipe! This vibrant dish features succulent salmon fillets drizzled with a creamy, spicy sauce made from sweet chili and sriracha. Perfect for busy weeknights or special occasions, this recipe is not only quick to prepare but also appeals to seafood lovers and novices alike. In just 25 minutes, you can create a meal that’s both satisfying and nutritious, making it an excellent choice for family dinners or meal prep. Serve it over rice, in tacos, or on a salad for endless versatility.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey or maple syrup (optional)
- 1 tsp rice vinegar or lime juice
- Chopped green onions for garnish
- Sesame seeds for garnish
- Fresh lime wedges for serving
Instructions
- Pat the salmon dry and season with garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook the salmon for 5-7 minutes on each side until golden brown.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
- Serve the cooked salmon topped with the sauce and garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg