Description
Indulge in the irresistible flavors of Bang Bang Salmon, a quick and delightful dish perfect for busy weeknights or entertaining guests. This recipe features tender salmon bites coated in a rich, creamy Bang Bang sauce made from mayonnaise, Thai sweet chili, and sriracha. Cooked to crispy perfection in an air fryer, this healthy alternative ensures you enjoy all the flavor without the excess oil. Whether served as a main dish over rice or as bite-sized appetizers, this flavorful seafood recipe is sure to impress.
Ingredients
Scale
- 1½ pounds skinless salmon fillets, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
- In a large bowl, toss salmon with olive oil and seasonings until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3 minutes. Place salmon in a single layer in the basket and cook for 8–10 minutes, shaking halfway through.
- Serve the cooked salmon with the prepared sauce drizzled on top or on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg