BBQ Bacon Cheeseburger Nachos

Published:

by Clare

These BBQ bacon cheeseburger nachos are the ultimate snack, featuring layers of tortilla chips, savory barbecue sauce, ground beef, crispy bacon, and melted cheddar cheese. Perfect for movie nights or game days, these nachos bring together the best flavors of a classic cheeseburger in a fun and shareable way. Get ready to impress your friends and family with this delicious twist on a favorite dish!

BBQ Bacon Cheeseburger NachosPIN THIS!PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 23 minutes, making it a perfect last-minute snack or appetizer.
  • Flavors Galore: The combination of barbecue sauce, beef, and bacon creates an irresistible flavor that everyone will love.
  • Customizable Toppings: You can add your favorite burger toppings to make these nachos uniquely yours!
  • Great for Any Occasion: Whether it’s a casual family dinner or a big game day party, these nachos fit right in.
  • Crowd-Pleasing: With 8 servings, this dish is perfect for sharing with friends and family.

Tools and Preparation

To make BBQ bacon cheeseburger nachos successfully, you’ll need a few essential tools. These will ensure everything comes out perfectly layered and delicious.

Essential Tools and Equipment

  • Baking sheet
  • Medium pan
  • Sandwich bag
  • Sharp knife

Importance of Each Tool

  • Baking sheet: A large baking sheet allows you to spread out the tortilla chips evenly for optimal melting of cheese.
  • Medium pan: A medium pan is ideal for cooking the beef mixture thoroughly without overcrowding.
  • Sandwich bag: Using a sandwich bag makes drizzling the barbecue sauce easy and mess-free.
  • Sharp knife: A sharp knife ensures your ingredients are chopped evenly for better cooking and presentation.

Ingredients

For the Nachos

  • 150 g large tortilla chips (about ½ large bag)
  • 4 slices bacon, chopped and cooked until crisp
  • ½ lb ground beef
  • ½ small onion, chopped
  • Salt and pepper, to taste
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese

For Garnish

  • Green onion, lettuce, and tomato for garnish (optional)
BBQPIN THIS!

How to Make BBQ Bacon Cheeseburger Nachos

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the Beef Mixture

In a medium pan over medium-high heat:
1. Cook the ground beef with the chopped onion, salt, and pepper until the beef is browned.
2. Drain any excess grease from the pan.
3. Stir in ⅛ cup of barbecue sauce and set the mixture aside.

Step 3: Prepare the Barbecue Sauce

Pour ⅓ cup of barbecue sauce into a small sandwich bag:
1. Snip off a tiny corner of the bag for easy drizzling later.

Step 4: Assemble the Nachos

  1. Line a baking sheet with a single layer of tortilla chips, making sure there’s minimal space between them.
  2. Sprinkle half of the shredded cheddar cheese over the chips.
  3. Add half of the beef mixture and half of the crispy bacon on top.
  4. Drizzle half of the barbecue sauce evenly over this layer.

Step 5: Add the Second Layer

  1. Place another layer of tortilla chips on top.
  2. Repeat by sprinkling with remaining cheese, beef mixture, and bacon.
  3. Drizzle remaining barbecue sauce over everything.

Step 6: Bake the Nachos

Bake in your preheated oven for about 8-10 minutes:
– Watch closely until all toppings are warmed through and cheese is melted.

Step 7: Garnish and Serve

Remove from oven:
– Garnish with green onion, lettuce, and tomato if desired. Serve immediately and enjoy!

How to Serve BBQ Bacon Cheeseburger Nachos

Serving BBQ bacon cheeseburger nachos can elevate your snack game, making it perfect for any occasion. Here are some creative ways to present and enjoy this delicious dish.

Make It a Meal

  • Add a Side Salad: Pair your nachos with a fresh green salad to balance the richness.
  • Serve with Sliders: Small cheeseburger sliders can complement the nacho flavors perfectly.

Unique Toppings

  • Guacamole: Creamy guacamole adds richness and a fresh taste.
  • Sour Cream: A dollop of sour cream can enhance the flavors and add creaminess.

Fun Dipping Options

  • Extra BBQ Sauce: Serve extra barbecue sauce on the side for dipping.
  • Spicy Ranch Dressing: A spicy ranch dip adds a zesty kick that pairs well with nachos.

How to Perfect BBQ Bacon Cheeseburger Nachos

Perfecting BBQ bacon cheeseburger nachos is all about layering flavors and textures. Follow these tips for an unbeatable dish.

  • Bold Ingredients: Use high-quality ingredients like fresh cheese and crispy bacon for the best flavor.
  • Layer Wisely: Stack your ingredients in layers to ensure every chip is loaded with toppings.
  • Heat Your Chips: Warm your tortilla chips before assembling to keep them crispy longer.
  • Customize Toppings: Feel free to add other toppings like jalapeños or pickles for extra zest.
  • Watch the Cheese: Use a mix of cheeses for depth, but don’t overdo it—too much can make it greasy!
BBQPIN THIS!

Best Side Dishes for BBQ Bacon Cheeseburger Nachos

Pairing side dishes with your BBQ bacon cheeseburger nachos can create a complete dining experience. Here are some great options to consider.

  1. Coleslaw: This crunchy side adds freshness and contrasts nicely with the warm nachos.
  2. Potato Wedges: Crispy potato wedges seasoned well make a hearty companion to your dish.
  3. Corn on the Cob: Grilled corn brushed with butter is a classic summer side that complements barbecue flavors.
  4. Baked Beans: Sweet and smoky baked beans provide a satisfying contrast to crispy nachos.
  5. Macaroni and Cheese: Creamy mac and cheese makes for a comforting side that everyone loves.
  6. Pickles or Relish Tray: A selection of pickled vegetables can add brightness and acidity, balancing rich flavors.

Common Mistakes to Avoid

When preparing BBQ bacon cheeseburger nachos, avoiding common pitfalls can help you create the best dish possible.

  • Using stale chips: Stale tortilla chips can ruin your nachos. Always use fresh chips for optimal crunch and flavor.
  • Overloading with toppings: Too many toppings can make your nachos soggy. Layer toppings thoughtfully for a balanced bite.
  • Neglecting to season: Skipping salt and pepper on the beef can lead to bland flavors. Season your beef mixture well for a richer taste.
  • Skipping the layering technique: Just piling everything on top may lead to uneven distribution of ingredients. Layer strategically for even flavor in every bite.
  • Forgetting garnish options: Not adding fresh garnishes can make your dish less appealing. Consider adding green onions, lettuce, or tomatoes to enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover BBQ bacon cheeseburger nachos in an airtight container.
  • They can last up to 3 days in the refrigerator.

Freezing BBQ Bacon Cheeseburger Nachos

  • It’s best not to freeze assembled nachos as they may become soggy upon thawing.
  • Instead, store individual components (meat, cheese, toppings) separately for up to 2 months.

Reheating BBQ Bacon Cheeseburger Nachos

  • Oven: Preheat your oven to 350°F (175°C) and reheat nachos for about 10 minutes until warm and cheese is melted.
  • Microwave: Place nachos on a microwave-safe plate and heat in short increments (30 seconds) until warmed through.
  • Stovetop: Use a skillet over low heat; cover and warm gently, stirring occasionally for even heating.
BBQPIN THIS!

Frequently Asked Questions

What are BBQ Bacon Cheeseburger Nachos?

BBQ bacon cheeseburger nachos are a delicious fusion snack that combines tortilla chips with seasoned ground beef, crispy bacon, barbecue sauce, and melted cheese.

How do I customize my BBQ Bacon Cheeseburger Nachos?

Feel free to add your favorite burger toppings like jalapeños, pickles, or avocado to customize your nachos according to your taste preferences.

Can I make BBQ Bacon Cheeseburger Nachos vegetarian?

Yes! Substitute ground beef with plant-based meat alternatives or beans. Use vegan cheese for a fully vegetarian option.

What is the best way to serve BBQ Bacon Cheeseburger Nachos?

Serve immediately after baking while they are hot and cheesy. Pair them with salsa or sour cream for dipping!

Final Thoughts

These BBQ bacon cheeseburger nachos are perfect for any gathering or casual movie night. Their versatility allows you to customize them based on personal preferences or dietary needs. Whether you enjoy them as an appetizer or a hearty snack, this recipe promises satisfaction for everyone!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
BBQ Bacon Cheeseburger Nachos

BBQ Bacon Cheeseburger Nachos


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clare
  • Total Time: 20 minutes
  • Yield: Serves 8

Description

Elevate your snack game with these BBQ Bacon Cheeseburger Nachos. Bursting with flavor, this dish combines crispy tortilla chips, savory ground beef, crunchy bacon, and gooey cheddar cheese, all smothered in rich barbecue sauce. Perfect for movie nights or game day gatherings, these nachos are not only delicious but also customizable to suit your taste. Impress friends and family with a fun twist on a classic favorite that’s easy to make and even easier to devour!


Ingredients

Scale
  • 150 g large tortilla chips
  • 4 slices bacon (chopped)
  • ½ lb ground beef
  • ½ small onion (chopped)
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese
  • Optional garnishes: green onion, lettuce, tomato

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium pan over medium-high heat, cook the ground beef with onion until browned. Drain excess fat and mix in ⅛ cup of barbecue sauce.
  3. Prepare barbecue sauce in a sandwich bag for easy drizzling.
  4. Layer tortilla chips on a baking sheet. Top with half the cheese, beef mixture, bacon, and drizzle with half the barbecue sauce.
  5. Add another layer of chips and repeat the toppings.
  6. Bake for 8-10 minutes until cheese is melted and toppings are warm.
  7. Garnish as desired and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/8 of the recipe (approximately 200g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 50mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...