Description
BBQ Chicken Sliders are the ultimate comfort food that combines tender, flavorful BBQ chicken with melty Gouda cheese, all nestled in sweet Hawaiian rolls. This easy-to-make dish is perfect for any gathering, whether it’s a game day celebration or a cozy family dinner. Each slider is brushed with savory garlic-herb butter and topped with fresh onion and cilantro for a burst of flavor. With just 15 minutes of prep time, these sliders are not only delicious but also a quick solution for those unexpected guests. Impress your friends and family with this irresistible recipe that promises to be a hit at your next event!
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 cups shredded rotisserie chicken
- 1 cup BBQ sauce
- 8 ounces Gouda cheese (thinly sliced)
- 1/3 cup red onion (finely diced, optional)
- 2 tablespoons cilantro (finely chopped, optional)
- 4 tablespoons garlic-herb butter
Instructions
- Preheat your oven to 400°F and grease a baking sheet.
- Slice the Hawaiian rolls in half, keeping them connected, and place the bottom half in the prepared pan.
- In a bowl, mix shredded chicken with BBQ sauce until well-coated.
- Layer half of the cheese on the bottom rolls, add the BBQ chicken mixture, then top with remaining cheese and cover with the top half of rolls.
- Melt garlic-herb butter and brush over the assembled sliders. Optionally sprinkle Parmesan cheese on top.
- Bake covered with foil for 20 minutes; then uncover and bake for an additional 3–6 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg