Description
Indulge in the creamy delight of Beef and Bowtie Pasta with Alfredo Sauce, a comforting dish that combines tender ground beef, rich Alfredo sauce, and perfectly cooked bowtie pasta. This easy-to-make recipe comes together in just 30 minutes, making it ideal for busy weeknights or special family gatherings. With its luscious flavors and satisfying textures, this dish is sure to impress everyone at your table. Serve it up with garlic bread or a fresh salad for a complete meal that warms the heart and delights the palate.
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
- In a large skillet over medium heat, brown the ground beef seasoned with salt and pepper. Drain any excess fat.
- Stir in minced garlic and Italian seasoning; sauté until fragrant.
- Lower heat and add Alfredo sauce, heavy cream, and Parmesan cheese. Stir until smooth.
- Mix in the cooked pasta, tossing to coat evenly in sauce.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg