Name: Beef and Broccoli Ramen Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound sirloin steak; 3 cups fresh broccoli florets; 2 packages ramen noodles; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic (minced); 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil (divided); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup water; Sesame seeds (for garnish)

Description

Beef and Broccoli Ramen Stir Fry is a delightful fusion of classic flavors and modern convenience, perfect for busy weeknights. This quick and easy dish features tender slices of beef, vibrant broccoli, and savory ramen noodles in a rich sauce made from soy sauce, hoisin, and sesame oil. In just 30 minutes, you can whip up a satisfying dinner that your whole family will love. With its one-pan preparation, minimal cleanup, and customizable options, this recipe is as versatile as it is delicious. Whether you’re cooking for a family gathering or a cozy night in, this Beef and Broccoli Ramen Stir Fry will become a go-to favorite.

Ingredients

Scale

1 pound sirloin steak
3 cups fresh broccoli florets
2 packages ramen noodles
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/3 cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic (minced)
1/2 tablespoon grated ginger
1/8 teaspoon cracked red pepper flakes
1 teaspoon sesame oil
2 tablespoons extra-virgin olive oil (divided)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup water
Sesame seeds (for garnish)

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Instructions

In a bowl, whisk together soy sauce and cornstarch; add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
Boil water in a pot and cook ramen noodles for 2-3 minutes; drain and drizzle with sesame oil.
Heat olive oil in a skillet; season steak with salt and pepper. Cook until browned on both sides; remove from the skillet.
Sauté broccoli in the same skillet with water until bright green.
Add steak back to the skillet along with ramen noodles; pour sauce over everything and mix well for 1-2 minutes until heated through.
Serve hot garnished with sesame seeds.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir Fry
Cuisine: Asian

Nutrition

Serving Size: 1 plate (350g)
Calories: 520
Sugar: 10g
Sodium: 720mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 32g
Cholesterol: 80mg