Description
Beef and Noodles is the ultimate comfort food, ideal for family dinners or a cozy night in. This delightful dish features tender beef simmered in a rich, savory broth and served over silky egg noodles. With a preparation time of just 15 minutes and a total cooking time of 45 minutes, you can have this satisfying meal on the table in no time. The combination of fresh herbs and hearty beef creates a flavor-packed experience that will warm your heart. Perfect for meal prep or leftovers, Beef and Noodles is sure to become a staple in your household.
Ingredients
Scale
- 1 1/2 lbs beef chuck (cut into 1-inch pieces)
- 3 cups beef broth
- 12 oz wide egg noodles
- 2 tbsp butter
- 1 tbsp cornstarch
- 2 whole bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Brown the beef: In a large skillet over medium heat, melt butter and add the beef. Sear until browned on all sides (8-10 minutes).
- 2. Simmer: Add 2 cups of beef broth, salt, pepper, and thyme to the skillet. Bring to a boil, cover, reduce heat, and simmer for 20-30 minutes until tender.
- 3. Thicken sauce: Mix cornstarch with cold water in a bowl. Stir into the skillet, cooking for an additional 10 minutes until thickened.
- 4. Cook noodles: Prepare egg noodles according to package instructions until al dente.
- 5. Serve: Dish out the beef mixture over noodles and enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg