Description
Indulge in the vibrant flavors of our Beef and Pepper Rice Bowl, a quick and satisfying meal perfect for any busy weeknight or casual gathering. This delightful fusion features tender ground beef sautéed with colorful bell peppers and a kick of spicy jalapeño, all brought together with a savory blend of soy sauce and spices. In just 25 minutes, you can create a versatile dish that not only satisfies your cravings but also allows for easy customization based on your taste preferences. Serve it over rice for added heartiness or enjoy it as is—this recipe is bound to become a family favorite!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup soy sauce
- 2 tablespoons butter
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Instructions
- In a large skillet over medium heat, melt the butter. Add the diced onion and peppers; sauté for 4-5 minutes until softened.
- Add the ground beef, cooking until browned while breaking it apart with a spoon. Drain excess fat if desired.
- Stir in soy sauce, garlic powder, salt, and black pepper; cook for another 2-3 minutes until well combined.
- Serve over cooked rice or enjoy as is.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg