Description
Beef Lombardi Casserole is a hearty and satisfying dish that your family will adore. This easy-to-make casserole features layers of savory ground beef, tangy tomatoes, creamy egg noodles, and a trio of melted cheeses. Perfect for busy weeknights or casual gatherings, this one-dish meal combines rich flavors and comforting textures that appeal to all ages. With its south-of-the-border flair, this classic recipe stands out among other casseroles. Plus, it’s incredibly versatile—feel free to substitute proteins or add veggies to suit your family’s preferences. Serve it with a fresh salad or some garlic bread for a complete meal everyone will love.
Ingredients
Scale
- 1 lb lean ground beef (or ground turkey/chicken)
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chiles
- 1 (12 oz) package egg noodles
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 (6 oz) can tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in diced tomatoes (both kinds), tomato paste, garlic powder, onion powder, salt, and black pepper; simmer for 15-20 minutes.
- Cook egg noodles according to package instructions; drain and mix with sour cream.
- Spread the creamy noodles in the prepared baking dish, top with the beef mixture, then sprinkle with cheddar, Parmesan, and mozzarella cheeses.
- Bake for 20-25 minutes until hot and bubbly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg