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Beef Standing Rib Roast (Prime Rib)

Beef Standing Rib Roast (Prime Rib)


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  • Author: Nora
  • Total Time: 2 hours 20 minutes
  • Yield: Serves 8

Description

Indulge in the exquisite flavors of Beef Standing Rib Roast, also known as Prime Rib, a majestic centerpiece perfect for any festive occasion or family gathering. This succulent roast is infused with a delightful herb and garlic butter that amplifies the natural richness of the beef, ensuring every bite is a culinary delight. By cooking at a lower temperature, you achieve an evenly cooked, tender roast that captivates both novice cooks and seasoned chefs alike. Serve it alongside classic sides like creamy mashed potatoes or roasted vegetables for an unforgettable dining experience.


Ingredients

Scale
  • 2.5 kg / 5 lb standing rib roast (bone-in)
  • 150g unsalted butter
  • 5 garlic cloves
  • Fresh thyme and rosemary
  • Salt and black pepper
  • Beef broth
  • Dry red wine

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Season the roast generously with salt and pepper.
  3. Mix softened butter with minced garlic, rosemary, and thyme; rub this mixture over the roast.
  4. Place quartered onion and halved garlic in the roasting pan; set the roast on top.
  5. Pour beef broth and red wine around the roast; insert a meat thermometer.
  6. Roast until desired doneness, approximately 2 hours for medium rare.
  7. Allow to rest for at least 20 minutes before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 140g)
  • Calories: 370
  • Sugar: 0g
  • Sodium: 670mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 95mg