Description
Indulge in the warmth and comfort of this classic beef stew recipe, perfect for chilly nights or family gatherings. With tender chunks of beef simmered in a rich red wine sauce alongside hearty vegetables like carrots and potatoes, each bite offers a satisfying blend of flavors that will warm your heart and soul. This easy-to-follow recipe is ideal for both novice cooks and seasoned chefs, ensuring you can impress your loved ones with a delicious, homemade meal. The best part? It’s a one-pot wonder, making cleanup a breeze while packing in maximum flavor. Whether you’re serving it over creamy mashed potatoes or with crusty bread for dipping, this beef stew is sure to become a family favorite.
Ingredients
- 2 pounds cubed beef chuck
- 1 medium onion
- 3 sticks celery
- 6 cloves garlic
- 1 pound Yukon Gold potatoes
- 4 medium carrots
- 1 cup dry red wine
- 3 cups beef broth
- Tomato paste
- Worcestershire sauce
- Herbs
Instructions
- Prepare all ingredients by chopping vegetables and cubing beef.
- Dredge beef in flour to create a crust when searing.
- In a Dutch oven, sear the beef in olive oil until browned; transfer to a plate.
- Sauté onions and celery in the same pot until softened; add garlic and tomato paste.
- Pour in red wine and scrape the pot to incorporate flavors.
- Return seared beef to the pot, add broth, Worcestershire sauce, herbs, and bay leaves.
- Simmer for one hour before adding diced potatoes and sliced carrots; continue simmering for another hour.
- Season to taste and serve hot.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg