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Beef Stew

Beef Stew


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  • Author: Nora
  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the warmth and comfort of this classic beef stew recipe, perfect for chilly nights or family gatherings. With tender chunks of beef simmered in a rich red wine sauce alongside hearty vegetables like carrots and potatoes, each bite offers a satisfying blend of flavors that will warm your heart and soul. This easy-to-follow recipe is ideal for both novice cooks and seasoned chefs, ensuring you can impress your loved ones with a delicious, homemade meal. The best part? It’s a one-pot wonder, making cleanup a breeze while packing in maximum flavor. Whether you’re serving it over creamy mashed potatoes or with crusty bread for dipping, this beef stew is sure to become a family favorite.


Ingredients

Scale
  • 2 pounds cubed beef chuck
  • 1 medium onion
  • 3 sticks celery
  • 6 cloves garlic
  • 1 pound Yukon Gold potatoes
  • 4 medium carrots
  • 1 cup dry red wine
  • 3 cups beef broth
  • Tomato paste
  • Worcestershire sauce
  • Herbs

Instructions

  1. Prepare all ingredients by chopping vegetables and cubing beef.
  2. Dredge beef in flour to create a crust when searing.
  3. In a Dutch oven, sear the beef in olive oil until browned; transfer to a plate.
  4. Sauté onions and celery in the same pot until softened; add garlic and tomato paste.
  5. Pour in red wine and scrape the pot to incorporate flavors.
  6. Return seared beef to the pot, add broth, Worcestershire sauce, herbs, and bay leaves.
  7. Simmer for one hour before adding diced potatoes and sliced carrots; continue simmering for another hour.
  8. Season to taste and serve hot.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main Dish
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg