Description
Beef Stroganoff with Egg Noodles is a classic comfort food that combines tender beef strips, a creamy mushroom sauce, and hearty egg noodles. This dish is not only rich in flavor but also quick to prepare, making it an ideal choice for family dinners or gatherings. With its savory sauce made from beef broth, Worcestershire sauce, and sour cream, every bite offers a delightful taste experience. Perfect for any occasion, this Beef Stroganoff can be customized with your favorite vegetables for added nutrition. Try this easy recipe today and enjoy a warm bowl of deliciousness that the whole family will love!
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil or butter over medium-high heat. Sear beef strips until browned (3–4 minutes). Remove and set aside.
- In the same skillet, sauté chopped onion until translucent (2–3 minutes), then add garlic and mushrooms until tender (5 minutes).
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for 5 minutes.
- Reduce heat; gradually stir in sour cream. Season with salt and pepper.
- Return cooked beef to the skillet; mix well.
- Add drained egg noodles; toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg