Description
Indulge in the vibrant flavors of Beef Vindaloo, a classic Indian curry that brings warmth and spice to your dining table. This dish features tender beef simmered in a rich and aromatic sauce made with bold spices like garam masala and cayenne pepper, allowing you to customize the heat to your liking. Perfect for family dinners or special occasions, Beef Vindaloo pairs beautifully with basmati rice or warm naan for a complete meal experience. Dive into this savory delight that’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons neutral oil
- 2 teaspoons garam masala
- ½ teaspoon cayenne pepper (adjust for heat)
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef chuck into 2-inch cubes and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat; brown the beef on all sides.
- Remove the beef and sauté chopped onions until caramelized, then add minced garlic.
- Stir in spices and cook for one minute until fragrant.
- Mix in tomato paste and deglaze with apple cider vinegar.
- Return beef to the skillet, add beef stock, bring to a boil, then reduce heat and simmer covered for about one hour.
- Adjust seasoning as needed before serving over basmati rice with naan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg