Description
Indulge in the delightful world of beignets—soft, fluffy pastries that are a staple of New Orleans cuisine. These sweet treats are perfect for any occasion, from festive brunches to cozy family desserts. Each bite delivers an irresistible combination of airy dough and powdered sugar sweetness, making them a favorite among both children and adults. With this easy recipe, you can create authentic New Orleans-style beignets right in your kitchen. Whether enjoyed fresh with coffee or customized with your favorite fillings, these beignets are guaranteed to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 3/4 cup warm water
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the yeast mixture by combining warm water, yeast, and half the sugar. Let it sit until bubbly.
- Mix together flour and salt in a separate bowl.
- Combine the bubbly yeast mixture with milk, vanilla, remaining sugar, and egg; whisk until smooth.
- Gradually add half of the flour mixture, stirring until combined.
- Mix in the remaining flour and butter using a stand mixer or by hand until smooth.
- Allow the dough to rise in a warm place for at least two hours.
- Roll out the dough to about ½ inch thick and cut into squares.
- Fry in hot oil until golden brown on both sides.
- Drain on paper towels and dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg