Description
Experience the ultimate comfort food with this Best Chicken Noodle Soup with Egg Noodles. Perfect for chilly evenings or whenever you crave a warm, satisfying meal, this soup is loaded with tender chicken, hearty egg noodles, and vibrant vegetables. In less than an hour, you can whip up this delicious one-pot dish that feels like a hug in a bowl. Whether it’s a family dinner or a cozy night in, this easy recipe is sure to become a favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
- 6 oz egg noodles (or your favorite small pasta noodles)
Instructions
- Sauté diced onion, sliced carrots, and diced celery in olive oil until softened.
- Add minced garlic and stir for an additional minute.
- Pour in chicken broth and add chicken along with seasonings; bring to simmer.
- Cover and cook until chicken is tender; shred with forks.
- Bring soup back to boil, then add egg noodles and cook until al dente.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg