BEST Chocolate Chip Cookies
This is your new go-to chocolate chip cookie recipe! The BEST Chocolate Chip Cookies are a quick and delightful treat that everyone loves. With no chilling time required, you can mix these cookies by hand and have them ready in just 30 minutes. These cookies turn out soft and gooey on the inside while remaining crisp and chewy on the outside, making them perfect for any occasion, from a cozy family dessert to a fun gathering with friends.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these cookies in just 30 minutes, making them ideal for last-minute cravings.
- No Chill Time: Unlike many cookie recipes, this one requires no chilling, so you can bake them immediately.
- Perfect Texture: Enjoy the best of both worlds with soft centers and crispy edges for a satisfying bite.
- Versatile Ingredients: Use semisweet chocolate chips or mix in your favorites like nuts or white chocolate for variety.
- Easily Scalable: Whether you’re baking for one or a crowd, this recipe can be easily doubled or halved.
Tools and Preparation
Before you start baking the BEST Chocolate Chip Cookies, make sure you have the right tools on hand. Having the correct equipment will streamline the process and help achieve perfect cookies every time.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop (2oz size preferred)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without splatters.
- Rubber spatula: Great for folding dough without overmixing.
- Baking sheet: Provides an even surface for the cookies to bake uniformly.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.
Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together:
1 1/3 cups (170g) all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp kosher salt
Set aside once well combined.
Step 3: Combine Wet Ingredients
In a large mixing bowl, add:
Melted and cooled butter
Brown sugar
Granulated sugar
Whisk vigorously for about 1-2 minutes until it forms a paste-like consistency.
Step 4: Add Egg and Vanilla
Whisk in:
One large egg
Two teaspoons vanilla extract
Continue whisking until smooth.
Step 5: Incorporate Dry Ingredients
Pour in the dry mixture from Step 2. Using a rubber spatula, fold until combined. Leave a few streaks of flour before adding:
Semisweet chocolate chips
Fold until evenly dispersed but do not overmix.
Step 6: Scoop Cookies onto Baking Sheet
Using a large cookie scoop (about 2oz), place five cookies onto the prepared baking sheet. If using a regular scoop, place six cookies instead. Bake as follows:
Bake for approximately 12-15 minutes for larger cookies or
Bake for about 10-12 minutes for smaller cookies.
Step 7: Check Cookie Doneness
The cookies are ready when they have a golden ring around the edge but remain pale in the center. If necessary, use a fork to nudge in any spread-out sides immediately after pulling them from the oven.
Step 8: Add Toppings
As soon as they come out of the oven, top with additional chocolate chips and sprinkle with flaky sea salt for extra flavor.
Step 9: Transfer to Cooling Rack
Carefully transfer cookies to a cooling rack. Continue baking any remaining dough on the baking sheet.
Step 10: Enjoy!
Let your cookies cool for about twenty minutes before indulging. They taste best when slightly warm with melty chocolate chips. Enjoy your freshly baked BEST Chocolate Chip Cookies!
How to Serve BEST Chocolate Chip Cookies
Serving your BEST Chocolate Chip Cookies is just as important as baking them. The right accompaniments can elevate the experience and delight your taste buds even more. Here are some creative serving suggestions to enhance your cookie enjoyment.
With a Glass of Milk
- A classic pairing, milk complements the gooey chocolate chips and soft texture of the cookies perfectly.
Warm with Ice Cream
- Serve your cookies warm and top them with a scoop of vanilla ice cream for an indulgent dessert that melts in your mouth.
Drizzle of Caramel Sauce
- Add a drizzle of rich caramel sauce on top for an extra layer of sweetness that pairs beautifully with chocolate.
Fresh Berries on the Side
- Serve fresh strawberries or raspberries alongside your cookies for a refreshing contrast to the sweetness.
Coffee or Espresso Pairing
- Enjoy your cookies with a cup of coffee or espresso. The bitterness of the coffee balances the sweet flavors of the cookies.
Dusted with Powdered Sugar
- Lightly dust your cookies with powdered sugar before serving for a touch of elegance and extra sweetness.
How to Perfect BEST Chocolate Chip Cookies
To achieve cookie perfection, consider these helpful tips. They will ensure that each batch turns out just right every time you bake them.
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Use Room Temperature Eggs: Starting with room temperature eggs helps blend ingredients smoothly, leading to better texture in your cookies.
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Measure Flour Properly: Spoon flour into your measuring cup and level it off to avoid dense cookies caused by too much flour.
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Don’t Overmix the Dough: Gently fold in the dry ingredients until just combined to keep the cookies light and chewy.
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Chill Your Dough (Optional): If you have time, chilling the dough for 30 minutes enhances flavor and helps control spreading during baking.
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Check Cookie Doneness: Look for golden edges but pale centers; they will continue to cook slightly after being removed from the oven.
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Store Correctly: Keep leftover cookies in an airtight container at room temperature to maintain their softness and freshness.
Best Side Dishes for BEST Chocolate Chip Cookies
Pairing side dishes with your BEST Chocolate Chip Cookies can create a delightful dessert spread. Here are some fantastic options that complement these delicious treats!
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Vanilla Ice Cream – Creamy ice cream adds richness and can be used to make cookie sandwiches.
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Chocolate Milkshake – A thick chocolate milkshake enhances the cookie experience with additional chocolate goodness.
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Fruit Salad – A fresh fruit salad provides a light contrast to the sweetness of the cookies while adding vibrant colors.
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Whipped Cream – Light and fluffy whipped cream can be dolloped on top or served on the side for added indulgence.
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Chocolate Fondue – Dip leftover pieces or additional treats into warm chocolate fondue for a fun, interactive dessert option.
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Nutella Spread – Serve Nutella alongside for those who want an extra layer of chocolatey goodness on their cookies.
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Coffee Cake – A slice of moist coffee cake pairs well with these cookies, making for an excellent afternoon snack combo.
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Cheesecake Bites – Small cheesecake bites offer creamy contrast and are great finger foods alongside cookies.
Common Mistakes to Avoid
Baking the BEST Chocolate Chip Cookies can sometimes be tricky. Here are some common mistakes to steer clear of:
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Ignoring ingredient temperature: Using cold butter or eggs can result in dense cookies. Make sure your butter is melted and cooled, and your egg is at room temperature.
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Overmixing the dough: This can lead to tough cookies. Mix just until the dry ingredients are combined and the chocolate chips are evenly distributed.
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Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use the spoon and level method for accurate measurement.
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Skipping the sea salt: Adding flaky sea salt on top enhances flavor. Don’t omit this step, as it balances the sweetness of the cookies.
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Not allowing cookies to cool properly: Eating them too soon means they won’t have that perfect texture. Give them time to set on a cooling rack before indulging.
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Baking at the wrong temperature: Always preheat your oven to 350F. An unheated oven can cause uneven baking and affect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing BEST Chocolate Chip Cookies
- Freeze unbaked dough balls for up to 3 months.
- Wrap in plastic wrap and place in a freezer bag for best results.
Reheating BEST Chocolate Chip Cookies
- Oven: Preheat to 300F and bake for 5-7 minutes until warm.
- Microwave: Heat for about 10-15 seconds on low power; watch closely not to overdo it.
- Stovetop: Place in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making the BEST Chocolate Chip Cookies:
How do I achieve chewy BEST Chocolate Chip Cookies?
For chewy cookies, ensure you don’t overbake them. Remove them when they still look slightly underdone, as they will continue cooking on the baking sheet.
Can I use dark chocolate chips instead?
Absolutely! Feel free to substitute with dark chocolate chips or even mix different types for added flavor.
Why did my cookies spread too much?
Too much butter or not enough flour can cause spreading. Ensure you measure your ingredients accurately and chill your dough if necessary.
What can I add for extra texture?
Consider adding chopped nuts or oats for a delightful crunch alongside your chocolate chips!
Final Thoughts
These BEST Chocolate Chip Cookies are not only delicious but also versatile. Feel free to customize them with your favorite mix-ins like nuts or dried fruit. Whether you’re craving a sweet treat or need a quick dessert, this recipe is sure to satisfy!
BEST Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate dessert experience with these BEST Chocolate Chip Cookies. Ready in just 30 minutes, this quick and easy recipe yields irresistibly chewy cookies with a soft, gooey center and perfectly crisp edges. Ideal for any occasion, from cozy family nights to fun gatherings, these cookies are a crowd-pleaser that requires no chilling time. Customize them with your favorite mix-ins, like nuts or different chocolate varieties, for an added twist. Enjoy warm with a glass of milk or top with ice cream for an indulgent treat.
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
- Add egg and vanilla extract; mix until fully incorporated.
- Gradually fold in dry ingredients until just combined. Gently mix in chocolate chips without overmixing.
- Scoop dough onto the prepared sheet (about 2 oz per cookie) and bake for 12-15 minutes until golden at the edges.
- Remove from oven; top with extra chocolate chips and flaky sea salt before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
