Description

Indulge in the ultimate dessert experience with these BEST Chocolate Chip Cookies. Ready in just 30 minutes, this quick and easy recipe yields irresistibly chewy cookies with a soft, gooey center and perfectly crisp edges. Ideal for any occasion, from cozy family nights to fun gatherings, these cookies are a crowd-pleaser that requires no chilling time. Customize them with your favorite mix-ins, like nuts or different chocolate varieties, for an added twist. Enjoy warm with a glass of milk or top with ice cream for an indulgent treat.

Ingredients

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1 1/3 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp kosher salt
1/2 cup unsalted butter, melted and cooled
1/2 cup light brown sugar
1/3 cup granulated sugar
2 tsp vanilla extract
1 large egg
1 1/2 cups semisweet chocolate chips
Flaky sea salt for topping

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
In a large bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
Add egg and vanilla extract; mix until fully incorporated.
Gradually fold in dry ingredients until just combined. Gently mix in chocolate chips without overmixing.
Scoop dough onto the prepared sheet (about 2 oz per cookie) and bake for 12-15 minutes until golden at the edges.
Remove from oven; top with extra chocolate chips and flaky sea salt before transferring to a cooling rack.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg