Best Christmas Cranberry Orange Cookies Recipe

If you’re looking for a delightful treat to brighten your holiday celebrations, the Best Christmas Cranberry Orange Cookies Recipe is just what you need. These cookies combine the tartness of cranberries with the refreshing zest of orange, creating a perfect balance that makes them irresistible. Ideal for cookie exchanges, festive gatherings, or simply enjoying with a cup of tea, these cookies will surely become a new favorite during the holiday season.

Why You’ll Love This Recipe

  • Festive Flavor: The combination of cranberries and orange offers a vibrant taste that embodies the spirit of Christmas.
  • Easy Preparation: With straightforward steps and minimal fuss, this recipe is perfect for bakers of all skill levels.
  • Perfect for Sharing: Make a batch and share them with friends or family; these cookies are great for holiday gifting!
  • Versatile Treat: Enjoy them as snacks, dessert, or even alongside your morning coffee—these cookies are delightful any time of day.
  • Quick Bake Time: With only 8 minutes in the oven, you can whip up a batch in no time, making them ideal for last-minute holiday baking.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready will help you create these delicious cookies efficiently.

Essential Tools and Equipment

Importance of Each Tool

Ingredients

If you ask me, cranberry and orange are a match made in holiday heaven.

For the Cookies

  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups dried cranberries

For the Icing

  • 1 1/2 cups powdered sugar
  • 3 tablespoons orange juice
  • 1/2 teaspoon orange zest

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 25 minutes

How to Make Best Christmas Cranberry Orange Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that lovely golden color.

Step 2: Cream Butter and Sugars

In a mixing bowl, add the softened butter, sugar, and brown sugar.
Use an electric mixer or a whisk to cream them together until light and fluffy.
This usually takes about 3–5 minutes.

Step 3: Add Egg and Juices

Add in the egg along with the orange juice and zest.
Mix until well combined.
The mixture should be smooth without any lumps.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, salt, and baking soda.
Gradually add this dry mixture to the wet ingredients while mixing on low speed.
Continue until just combined; do not overmix.

Step 5: Fold in Cranberries

Gently fold in the dried cranberries using a spatula.
Make sure they are evenly distributed throughout the dough.

Step 6: Bake the Cookies

Scoop tablespoon-sized portions of dough onto a lined baking sheet.
Leave space between each cookie as they will spread.
Bake for about 8 minutes or until edges are lightly golden.

Step 7: Prepare Icing (Optional)

While cookies are baking, prepare icing by combining powdered sugar with orange juice and zest in a bowl.
Mix until smooth; you can adjust consistency by adding more sugar or juice if needed.

Step 8: Cool and Ice Cookies

Once baked, remove cookies from oven and let them cool on a wire rack.
Once cool, drizzle or spread icing over each cookie before serving.

Enjoy your delicious Best Christmas Cranberry Orange Cookies!

How to Serve Best Christmas Cranberry Orange Cookies Recipe

These delightful cookies are perfect for holiday gatherings and can be served in various creative ways. Whether you’re hosting a festive party or simply enjoying them at home, here are some serving suggestions to elevate your cookie experience.

With a Warm Beverage

  • Serve with hot chocolate for a cozy treat.
  • Pair with spiced apple cider for a seasonal twist.

On a Festive Platter

  • Arrange on a decorative plate surrounded by fresh cranberries.
  • Add sprigs of rosemary for a pop of color and aroma.

As Party Favors

  • Package in clear bags tied with ribbons for gift-giving.
  • Include a small tag with the recipe for a personal touch.

With Ice Cream

  • Top each cookie with a scoop of vanilla ice cream.
  • Drizzle with chocolate sauce for added indulgence.
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How to Perfect Best Christmas Cranberry Orange Cookies Recipe

Achieving the ultimate taste and texture is key to making the best Christmas cranberry orange cookies. Follow these tips to ensure your cookies come out perfectly every time.

  • Use fresh ingredients: Always opt for fresh cranberries and high-quality butter for better flavor.
  • Chill the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.
  • Measure accurately: Use proper measuring techniques to keep your ratios correct, especially with flour.
  • Avoid overbaking: Bake until just golden around the edges to maintain softness in the center.
  • Experiment with spices: Adding cinnamon or nutmeg can enhance the holiday flavor profile.
  • Store properly: Keep cookies in an airtight container to maintain freshness and moisture.

Best Side Dishes for Best Christmas Cranberry Orange Cookies Recipe

These cookies pair well with several festive side dishes that complement their sweet and tangy flavors. Consider these options when planning your holiday menu.

  1. Cheese Platter: A selection of cheeses like brie and sharp cheddar balances sweetness.
  2. Fruit Salad: Mix seasonal fruits such as apples, pears, and pomegranate for freshness.
  3. Nut Mix: A combination of roasted nuts adds crunch and savory contrast.
  4. Spiced Nuts: Candied or spiced nuts provide an extra layer of flavor that pairs nicely.
  5. Chocolate Fondue: Serve alongside melted chocolate for dipping, enhancing the dessert experience.
  6. Holiday Punch: A fruity punch adds festivity and refreshment alongside rich cookies.
  7. Savory Meatballs: Sweet-and-sour meatballs can create an interesting flavor balance on your table.

Common Mistakes to Avoid

When making the Best Christmas Cranberry Orange Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

  • Incorrect Measurements: Always measure your ingredients accurately. Use measuring cups and spoons for dry and wet ingredients to avoid inconsistencies.
  • Overmixing the Dough: Mixing too much can lead to tough cookies. Stir until just combined for a softer texture.
  • Ignoring Chilling Time: If the dough is too warm, it will spread too much while baking. Chill your dough briefly to maintain shape.
  • Skipping the Zest: Orange zest adds essential flavor. Don’t skip this step, as it enhances the cookie’s taste significantly.
  • Not Using Quality Ingredients: The quality of butter and cranberries matters. Opt for fresh, high-quality ingredients for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Best Christmas Cranberry Orange Cookies Recipe

  • Wrap cookies individually in plastic wrap.
  • Place them in a freezer-safe bag or container for up to 3 months.

Reheating Best Christmas Cranberry Orange Cookies Recipe

  • Oven: Preheat oven to 350°F (175°C). Heat cookies for about 5 minutes for a fresh taste.
  • Microwave: Heat one cookie at a time on high for about 10-15 seconds.
  • Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Best Christmas Cranberry Orange Cookies Recipe.

Can I use fresh cranberries instead of dried?

Yes, fresh cranberries can be used, but they will alter the texture and sweetness of the cookies.

What can I substitute for orange juice?

You can use lemon juice or another citrus juice if you prefer a different flavor profile.

How can I customize this recipe?

Consider adding nuts like walnuts or pecans, or include white chocolate chips for extra sweetness!

What should I do if my dough is too sticky?

If your dough is sticky, add a bit more flour until you achieve the right consistency.

Final Thoughts

The Best Christmas Cranberry Orange Cookies Recipe combines sweet and tart flavors that evoke festive cheer. These cookies are versatile—you can customize them with nuts or chocolate chips based on your preferences. Give this recipe a try; it’s sure to become a holiday favorite!

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Best Christmas Cranberry Orange Cookies Recipe

Best Christmas Cranberry Orange Cookies Recipe


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  • Author: Nora
  • Total Time: 23 minutes
  • Yield: About 24 cookies 1x

Description

If you’re searching for a festive treat to enhance your holiday gatherings, look no further than the Best Christmas Cranberry Orange Cookies Recipe. These delightful cookies perfectly blend the tartness of cranberries with the bright zest of orange, creating an irresistible flavor harmony. Quick to prepare and bake, they are perfect for cookie exchanges, festive parties, or simply enjoying with a warm cup of tea. This recipe is not only simple but also allows for creative variations, ensuring that these cookies will become a beloved addition to your holiday traditions.


Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups dried cranberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter, sugar, and brown sugar in a mixing bowl until light and fluffy.
  3. Add egg, orange juice, and zest; mix until smooth.
  4. In another bowl, whisk flour, salt, and baking soda; gradually incorporate into wet mixture without overmixing.
  5. Fold in dried cranberries gently.
  6. Scoop tablespoon-sized portions onto a lined baking sheet with space in between.
  7. Bake for about 8 minutes or until edges are lightly golden.
  8. Allow cooling on a wire rack before icing if desired.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

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