Description
Indulge in the delightful experience of making the Best Classic Italian Tiramisu Recipe, a dessert that embodies the rich culinary tradition of Italy. This no-bake masterpiece features layers of creamy mascarpone cheese and coffee-soaked ladyfingers, topped with a light dusting of cocoa powder. Perfect for any occasion—from festive gatherings to intimate dinners—this tiramisu is sure to impress your guests and satisfy your sweet cravings. With its exquisite balance of flavors and textures, this dessert is not only easy to prepare but also allows for make-ahead convenience, making it an ideal choice for both novice and experienced bakers alike.
Ingredients
- 16 oz (450g) mascarpone cheese
- 4 egg yolks
- 3/4 cup (165g) sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups (360g) heavy cream or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew strong black coffee and let it cool.
- In a mixing bowl, whisk together egg yolks and sugar until pale and thick.
- Fold in mascarpone cheese until well combined.
- Whip heavy cream until stiff peaks form, then gently incorporate it into the mascarpone mixture.
- Dip ladyfingers quickly into the cooled coffee, layer half in a baking dish, followed by half of the mascarpone mixture. Repeat the layers.
- Refrigerate for at least 4 hours or overnight before serving with cocoa powder dusted on top.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg