Description
Indulge in the ultimate Best Deviled Eggs Recipe, a timeless classic that adds a touch of elegance to any gathering. These creamy, tangy bites are not only easy to prepare but also customizable, allowing you to cater to diverse tastes. Perfect as appetizers for parties, picnics, or brunches, these deviled eggs will impress your guests and keep them coming back for more. With just a handful of ingredients and simple steps, you can create a dish that is both delicious and visually appealing. Elevate your next event with this delightful recipe!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Paprika for garnish
Instructions
- Boil the eggs: In a pot, bring water to a boil. Reduce heat and gently add eggs. Boil for 14 minutes.
- Cool the eggs: Transfer eggs to an ice water bath until completely cooled.
- Peel and slice: Once cooled, peel the eggs and slice in half lengthwise. Remove yolks into a bowl.
- Make filling: Mash yolks with a fork, then mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill and garnish: Spoon or pipe the mixture into egg whites and sprinkle with paprika.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (28g)
- Calories: 59
- Sugar: 0g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg