Best Ever Beef Tips & Gravy (Easy)
Tender beef cooked in a deliciously rich brown gravy makes the Best Ever Beef Tips & Gravy (Easy) the perfect dish for any occasion. Whether you’re hosting a family dinner or looking for a comforting weeknight meal, this recipe delivers on flavor and satisfaction. With simple ingredients and straightforward steps, you can create a hearty meal that pairs wonderfully with rice, mashed potatoes, or egg noodles. It’s an adaptable recipe that allows you to cater to your family’s taste preferences effortlessly.
Why You’ll Love This Recipe
- Easy Preparation: This recipe requires minimal effort, making it perfect for busy weeknights.
- Rich Flavor: The combination of soy sauce, Worcestershire sauce, and red wine creates a deep, savory gravy that elevates the dish.
- Versatile Serving Options: Serve it over rice, mashed potatoes, or egg noodles, depending on your preference.
- Family Favorite: This hearty meal is sure to please everyone at the table, from kids to adults.
- Leftover Friendly: The flavors deepen even more the next day, making leftovers just as enjoyable.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will help you stay organized and focused.
Essential Tools and Equipment
Importance of Each Tool
- Large skillet: Essential for browning the beef and onions evenly while allowing enough space for simmering.
- Measuring cups: Ensures accurate ingredient measurements for consistent flavor every time.
Ingredients
Ingredients:
– 2 pounds beef stew meat, cubed
– 3 Tablespoons vegetable oil ((or canola))
– 1 onion, chopped
– 2 cups water
– 1/4 cup soy sauce ((you can use reduced sodium))
– 1/4 cup Worcestershire sauce ((you can use reduced sodium))
– 1 teaspoon garlic powder ((or use fresh garlic))
– 1 teaspoon salt ((omit to reduce sodium))
– 1 teaspoon fresh ground pepper
– 1 packet brown gravy mix, .75 ounce packet ((you can use reduced sodium))
– 1 cup water
– Egg Noodles, Rice, or Mashed Potatoes ((to serve with beef tips))
– 1/4 – 1/3 cup red wine
– 8 oz mushrooms, sliced ((fresh or canned))
How to Make Best Ever Beef Tips & Gravy (Easy)
Step 1: Sauté Onions
In a large skillet over medium-high to high heat, heat the vegetable oil. Add the chopped onion and cook until they are translucent. Stir occasionally to prevent burning.
Step 2: Brown the Beef
Add cubed beef to the skillet with onions. Brown the meat on all sides; this should take about one minute per side. Once browned, add two cups of water along with Worcestershire sauce and soy sauce. Then stir in garlic powder, salt, and fresh pepper.
Step 3: Simmer
Bring the mixture to a boil. Once boiling, reduce heat and cover. Let it simmer for about one and a half to two hours until the beef is tender.
Step 4: Thicken the Gravy
In a medium-sized bowl (a measuring cup works well), combine brown gravy mix with one cup of water. Mix thoroughly before pouring over the beef in the skillet. Stir until well blended. Increase heat to bring it back to a boil while stirring continuously until the sauce thickens slightly.
Step 5: Serve
Serve your beef tips over mashed potatoes, white rice, or egg noodles. Pair it with your favorite steamed vegetables and a side salad for a complete meal. Enjoy!
How to Serve Best Ever Beef Tips & Gravy (Easy)
Serving Best Ever Beef Tips & Gravy is all about complementing the rich flavors of the dish. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your meal.
Over Mashed Potatoes
- Creamy mashed potatoes absorb the savory gravy perfectly, making each bite comforting and filling.
With Egg Noodles
- Tender egg noodles provide a soft texture that pairs beautifully with the beef and gravy, creating a satisfying combination.
On Rice
- Serve the beef tips over white or brown rice for an easy meal. The rice soaks up the sauce, enhancing each mouthful.
With Steamed Vegetables
- Bright vegetables such as broccoli or green beans add color and nutrition to your plate, balancing the richness of the beef tips.
Accompanied by a Side Salad
- A crisp salad with fresh greens provides a refreshing contrast to the hearty beef tips, making for a well-rounded meal.
With Crusty Bread
- Offer slices of crusty bread to soak up any leftover gravy. It’s an excellent way to enjoy every last bit of flavor!
How to Perfect Best Ever Beef Tips & Gravy (Easy)
To ensure your Best Ever Beef Tips & Gravy turns out delicious every time, follow these helpful tips. They will make your cooking experience smoother and more enjoyable.
- Choose Quality Meat: Use tender cuts like chuck roast for the best texture and flavor in your beef tips.
- Brown the Meat Well: Browning adds depth to the flavor of your dish; don’t skip this step for maximum taste.
- Adjust Seasonings: Feel free to modify salt and spices according to your preference. Experiment with herbs for added flavor.
- Let It Simmer: Allowing enough simmering time lets flavors meld beautifully, resulting in tender beef tips.
- Thicken Wisely: If you prefer a thicker gravy, let it simmer longer or add a cornstarch slurry at the end.
- Pair Smartly: Think about what sides complement your dish best; this enhances both taste and presentation.
Best Side Dishes for Best Ever Beef Tips & Gravy (Easy)
Pairing side dishes with your Best Ever Beef Tips & Gravy can enhance the overall meal experience. Here are some great options you might consider:
- Garlic Bread: Toasted bread with garlic butter complements the savory gravy wonderfully.
- Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with rich flavors, adding balance to your plate.
- Mashed Cauliflower: A lighter alternative to mashed potatoes that still provides creaminess without extra carbs.
- Coleslaw: The crunchiness of coleslaw offers refreshing texture against hearty beef tips.
- Glazed Carrots: Sweet glazed carrots bring brightness and color while complementing savory dishes perfectly.
- Corn on the Cob: Fresh corn adds sweetness and pairs well with any comfort food meal, including beef tips!
- Baked Potatoes: Fluffy baked potatoes allow guests to customize toppings, making them versatile and fun.
- Steamed Asparagus: Lightly steamed asparagus adds elegance and freshness without overpowering other flavors.
Common Mistakes to Avoid
When preparing the Best Ever Beef Tips & Gravy (Easy), it’s essential to avoid common pitfalls that can affect the outcome of your dish.
- Skipping the browning step – Browning the beef adds depth of flavor. Always take the time to brown the meat on all sides for a richer taste.
- Not seasoning adequately – Proper seasoning is crucial. Taste and adjust salt and pepper levels before serving to enhance flavors.
- Ignoring resting time – Allowing the beef to rest after cooking ensures it remains juicy. Let it sit for a few minutes before serving.
- Using low-quality meat – The quality of beef impacts tenderness. Choose good quality stew meat for better results in your gravy.
- Neglecting to stir during simmering – Stir occasionally while simmering to prevent sticking and ensure even cooking throughout.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3-4 days in the fridge.
Freezing Best Ever Beef Tips & Gravy (Easy)
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months for best quality.
Reheating Best Ever Beef Tips & Gravy (Easy)
- Oven – Preheat oven to 350°F, place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave – Heat on medium power in a microwave-safe bowl, stirring occasionally until warm.
- Stovetop – Heat in a skillet over low heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making the Best Ever Beef Tips & Gravy (Easy).
Can I use different cuts of beef?
Yes, you can use other cuts like chuck roast or sirloin. Just ensure they are cubed appropriately for even cooking.
How do I make this gluten-free?
To make Best Ever Beef Tips & Gravy (Easy) gluten-free, substitute regular gravy mix with a gluten-free version or use cornstarch as a thickener.
What goes well with beef tips?
Beef tips pair wonderfully with mashed potatoes, rice, or egg noodles. Add your favorite steamed vegetables for a complete meal.
How can I spice it up?
For extra flavor, consider adding herbs like thyme or rosemary, or even a splash of hot sauce for some heat.
Final Thoughts
The Best Ever Beef Tips & Gravy (Easy) is not only comforting but also incredibly versatile. You can easily customize this recipe by adding your favorite vegetables or adjusting seasonings to suit your taste. It’s a delightful meal that brings warmth and satisfaction to any family dinner table. Try it out and see how quickly it becomes a favorite!
Best Ever Beef Tips & Gravy (Easy)
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting warmth of Best Ever Beef Tips & Gravy (Easy), a dish that promises rich flavors and satisfying textures. Tender beef stew meat is simmered to perfection in a savory brown gravy made with soy sauce, Worcestershire sauce, and a splash of red wine. This hearty meal is versatile enough for family gatherings or cozy weeknight dinners. Serve it over fluffy mashed potatoes, egg noodles, or rice, and watch as this easy recipe becomes a staple in your home.
Ingredients
- 2 pounds beef stew meat, cubed
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 packet brown gravy mix
- 8 oz mushrooms, sliced
- Optional: egg noodles, rice, or mashed potatoes (for serving)
Instructions
- In a large skillet over medium-high heat, heat the vegetable oil. Sauté the chopped onion until translucent.
- Add cubed beef to the skillet and brown on all sides for about one minute per side.
- Stir in two cups of water along with Worcestershire sauce and soy sauce; add garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and cover. Simmer for 1.5 to 2 hours until the beef is tender.
- In a bowl, mix brown gravy mix with one cup of water until smooth. Pour over beef mixture and stir well; increase heat to thicken.
- Serve over mashed potatoes, egg noodles, or rice.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
