Description
Indulge in the comforting warmth of Best Ever Beef Tips & Gravy (Easy), a dish that promises rich flavors and satisfying textures. Tender beef stew meat is simmered to perfection in a savory brown gravy made with soy sauce, Worcestershire sauce, and a splash of red wine. This hearty meal is versatile enough for family gatherings or cozy weeknight dinners. Serve it over fluffy mashed potatoes, egg noodles, or rice, and watch as this easy recipe becomes a staple in your home.
Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 packet brown gravy mix
- 8 oz mushrooms, sliced
- Optional: egg noodles, rice, or mashed potatoes (for serving)
Instructions
- In a large skillet over medium-high heat, heat the vegetable oil. Sauté the chopped onion until translucent.
- Add cubed beef to the skillet and brown on all sides for about one minute per side.
- Stir in two cups of water along with Worcestershire sauce and soy sauce; add garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and cover. Simmer for 1.5 to 2 hours until the beef is tender.
- In a bowl, mix brown gravy mix with one cup of water until smooth. Pour over beef mixture and stir well; increase heat to thicken.
- Serve over mashed potatoes, egg noodles, or rice.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg