Description
Get ready to create the ultimate fluffy pancakes that will elevate your breakfast game! This recipe produces light, thick, and soft pancakes that are perfect for any occasion—from cozy family brunches to special holiday mornings. With a rich flavor and a melt-in-your-mouth texture, these pancakes will impress everyone at your table. Best of all, they’re incredibly easy to make with just a handful of ingredients and minimal prep time. Customize them with your favorite toppings like fresh fruits, chocolate chips, or a drizzle of maple syrup for an irresistible treat that the whole family will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large mixing bowl, sift together flour, baking powder, salt, and sugar.
- Make a well in the center and add milk, egg, melted butter, and optional vanilla extract.
- Mix gently until just combined; lumps are okay.
- Preheat a non-stick griddle over medium-high heat and grease it lightly.
- Pour about ¼ cup batter for each pancake and cook until bubbles form on top (about 2 minutes).
- Flip pancakes and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg