Description
The Best Ground Beef Taco Recipe is your go-to solution for quick, delicious meals that can easily impress family and friends. Ready in under 30 minutes, these tacos feature juicy ground beef seasoned to perfection with a homemade spice blend and a secret ingredient that enhances the flavor. Whether you’re hosting a casual gathering or looking for a weeknight dinner idea, these tacos are customizable and sure to satisfy everyone’s cravings. Pair them with your favorite toppings for a personalized touch, and enjoy the comfort of authentic taco night at home!
Ingredients
Scale
- 1 lb ground beef (70-80% lean)
- 1 tbsp chili powder
- ½ tsp salt
- ¾ tsp cumin
- ½ tsp dried Mexican oregano
- ¼ tsp granulated garlic
- ¼ tsp granulated onion
- ½ cup tomato sauce
- 8 white corn tortillas
- ½ cup oil (avocado or vegetable)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up with a wooden spoon.
- Drain excess grease and return to low heat.
- Stir in tomato sauce and taco seasoning; mix until meat is well-coated.
- Simmer for about 5 minutes to meld flavors.
- In a separate skillet, heat oil over medium-high heat and fry each tortilla for about 30 seconds per side until golden.
- Shape tortillas into tacos using tongs or forks, then fill each with the seasoned beef mixture.
- Add your favorite toppings like lettuce, cheese, salsa, or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg