Description
Indulge in the delightful flavors of Best Honey Pepper Chicken Panini Pasta, a perfect fusion of sweet and spicy that will become your go-to comfort dish. This easy recipe combines juicy grilled chicken coated in a luscious honey-pepper glaze with creamy pasta for an irresistible meal that’s ready in just 35 minutes. Whether it’s a busy weeknight or a special occasion, this dish promises to satisfy your cravings while being simple to prepare and clean up. Serve it family-style or plate it individually for an elegant touch, and enjoy the burst of flavors that make this pasta so memorable.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
- 12 oz penne or fusilli pasta
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Marinate chicken with honey, soy sauce, apple cider vinegar, black pepper, and salt for at least 15 minutes.
- Grill the chicken in a skillet over medium heat until golden brown (about 5-7 minutes per side). Add marinade towards the end and cook for an additional 2-3 minutes. Let rest before slicing.
- Boil salted water and cook pasta according to package instructions until al dente; drain.
- In the same skillet, sauté minced garlic in olive oil, then add heavy cream and Parmesan cheese; stir until smooth.
- Toss cooked pasta with the sauce and top with sliced chicken. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 11g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg