Best Lasagna Soup Recipe

This Best Lasagna Soup Recipe combines all the comforting flavors of classic lasagna in a cozy soup form. It’s perfect for busy weeknights or lazy weekends, ready in under an hour. This dish is a hit for family dinners and gatherings, offering a hearty meal that everyone will love. Dive into this cheesy delight that’s sure to warm your heart and satisfy your cravings!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Best Lasagna Soup Recipe
• Step 1: Cook Ground Beef
• Step 2: Add Onion and Garlic
• Step 3: Add Tomatoes and Seasoning
• Step 4: Add Broth and Water
• Step 5: Cook the Pasta
• Step 6: Finish Cooking
• Step 7: Serve
• How to Serve Best Lasagna Soup Recipe
• Top with Cheeses
• Add Fresh Herbs
• Serve with Crusty Bread
• Include Salad on the Side
• How to Perfect Best Lasagna Soup Recipe
• Best Side Dishes for Best Lasagna Soup Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Best Lasagna Soup Recipe
• Reheating Best Lasagna Soup Recipe
• Frequently Asked Questions
• What makes this the Best Lasagna Soup Recipe?
• Can I make this Best Lasagna Soup Recipe vegetarian?
• How do I customize my Best Lasagna Soup Recipe?
• Is this Best Lasagna Soup Recipe kid-friendly?
• Can I prep this Best Lasagna Soup Recipe ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be made in under an hour, making it ideal for busy days.
• Rich Flavor: Enjoy the authentic taste of lasagna with every spoonful.
• Customizable: Adjust ingredients to suit your preferences, from spice levels to pasta choices.
• Comforting Meal: Perfect for chilly nights or when you need a little comfort food.
• Healthy Option: Packed with lean protein and veggies, this soup is wholesome and nourishing.

Tools and Preparation

To create this delicious lasagna soup, you’ll need some essential kitchen tools. Having the right equipment makes the preparation a breeze!

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all ingredients to blend well.
• Wooden spoon: Ideal for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures you add the right amounts of each ingredient for consistent results.

Ingredients

This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.

Ingredients:
* 1 tablespoon olive oil
* 1 lb ground beef (preferably lean)
* 1/2 cup minced onion
* 2 tablespoons minced garlic (about 6 garlic cloves)
* 28 oz crushed tomatoes (low or no sodium)
* 1 bay leaf
* 1 teaspoon dried basil
* 1 teaspoon dried parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional, adjust to taste)
* 4 cups beef broth (low or no sodium)
* 2 cups water
* 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
* 1/4 cup ricotta cheese (optional, for serving)
* 1/4 cup parmesan cheese (optional, for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Best Lasagna Soup Recipe

Step 1: Cook Ground Beef

Heat olive oil in a large pot over medium-high heat for 3 minutes. Add the ground beef and cook for about 10 minutes, stirring occasionally until browned.

Step 2: Add Onion and Garlic

Stir in the minced onion and garlic. Sauté for an additional 2–3 minutes until onions become translucent and garlic is fragrant.

Step 3: Add Tomatoes and Seasoning

Add the crushed tomatoes along with the bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes if using. Stir well to combine all ingredients.

Step 4: Add Broth and Water

Pour in the beef broth and water. Stir again to combine everything thoroughly. Cover the pot and bring the soup to a boil over high heat while stirring occasionally to prevent sticking.

Step 5: Cook the Pasta

Once boiling, add the uncooked pasta. Stir gently and reduce heat to medium. Cook uncovered for half of the recommended cook time on your pasta package (e.g., if it says 10 minutes total cook time, cook for 5 minutes). The pasta will continue cooking as the soup cools down.

Step 6: Finish Cooking

After cooking the pasta for half its recommended time, remove the pot from heat. Let it sit uncovered for about 5 minutes so that the pasta can finish cooking fully. Discard the bay leaf before serving.

Step 7: Serve

Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and sprinkle with parmesan cheese if desired. Enjoy this comforting bowl of goodness!

How to Serve Best Lasagna Soup Recipe

Serving your Best Lasagna Soup Recipe can elevate the dining experience and create a comforting meal. Here are some delightful suggestions to enhance your soup presentation.

Top with Cheeses

• Ricotta Cheese: A dollop adds creaminess and richness.
• Parmesan Cheese: Grated parmesan sprinkled on top provides a salty, nutty flavor.

Add Fresh Herbs

• Basil Leaves: Fresh basil on top adds a burst of freshness just before serving.
• Parsley: Chopped parsley can brighten the dish visually and taste-wise.

Serve with Crusty Bread

• Garlic Bread: Perfect for dipping into the soup, it complements the flavors well.
• Breadsticks: Soft and chewy breadsticks can be a fun addition for scooping.

Include Salad on the Side

• Caesar Salad: A classic choice that balances the hearty soup with crisp greens.
• Mixed Green Salad: Light and refreshing, topped with a vinaigrette dressing for contrast.

How to Perfect Best Lasagna Soup Recipe

To ensure your Best Lasagna Soup Recipe turns out perfectly every time, consider these helpful tips.

• Bold Flavoring: Use fresh herbs whenever possible to enhance flavor profiles.
• Proper Pasta Cooking: Undercook pasta slightly; it continues cooking in the residual heat.
• Taste as You Go: Adjust seasonings during cooking for optimal taste.
• Quality Ingredients Matter: Choose high-quality tomatoes and broth for richer flavor.
• Thicker Broth Option: For a thicker soup, add less water or more pasta if desired.
• Meal Prep Friendly: Make a larger batch and freeze portions for quick meals later.

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Best Side Dishes for Best Lasagna Soup Recipe

Pairing side dishes with your delicious lasagna soup can create an even more satisfying meal. Here are some great options to consider:

1. Garlic Breadsticks: Soft and buttery, ideal for dipping into the rich soup.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add brightness.
3. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons complements the flavors beautifully.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized provide healthy color and flavor.
5. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs make an excellent finger food option.
6. Cheesy Flatbread Pizzas: Quick to prepare, these pair well while adding extra cheese goodness to your meal.

Common Mistakes to Avoid

When making the Best Lasagna Soup Recipe, it’s easy to make a few common errors that can affect the final dish.

• Overcooking the Pasta: Cooking the pasta for too long can lead to mushy noodles. To avoid this, slightly undercook the pasta and let it finish cooking in the soup.
• Ignoring Seasoning: Skipping spices can leave your soup bland. Always taste as you go and adjust seasoning to enhance flavors.
• Using Low-Quality Ingredients: Poor-quality tomatoes or broth can ruin your soup. Invest in good ingredients for a rich flavor.
• Not Discarding the Bay Leaf: Leaving the bay leaf in when serving can lead to an unpleasant bite. Be sure to remove it before serving.
• Skipping Toppings: Not adding toppings like ricotta or parmesan can miss out on extra flavor and creaminess. Don’t overlook this step!

Refrigerator Storage

• Store the lasagna soup in an airtight container.
• It will stay fresh for about 3–4 days in the refrigerator.

Freezing Best Lasagna Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months.

Reheating Best Lasagna Soup Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm.
• Microwave: Pour the soup into a microwave-safe bowl, cover loosely, and heat on high for 2–3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a saucepan, stirring occasionally until warmed through.

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Frequently Asked Questions

What makes this the Best Lasagna Soup Recipe?

This recipe combines classic lasagna flavors with a comforting soup base, all ready in under an hour!

Can I make this Best Lasagna Soup Recipe vegetarian?

Yes! You can substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian version.

How do I customize my Best Lasagna Soup Recipe?

Feel free to add vegetables like spinach or zucchini or swap out pasta types according to your preference.

Is this Best Lasagna Soup Recipe kid-friendly?

Absolutely! The cheesy goodness and familiar pasta flavors make it a hit with kids and adults alike.

Can I prep this Best Lasagna Soup Recipe ahead of time?

Yes! You can prepare all ingredients ahead of time and store them separately until you’re ready to cook.

Final Thoughts

This Best Lasagna Soup Recipe is not only quick and easy but also incredibly versatile. With simple customization options, you can tailor it to suit any taste preference. Give it a try for a comforting meal that everyone will love!

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