Description
Indulge in the warm, comforting flavors of lasagna transformed into a delightful soup with this Best Lasagna Soup Recipe. Ready in under an hour, this hearty dish is perfect for busy weeknights or relaxed weekends. Featuring rich beef broth, tender pasta, and a medley of Italian herbs, each spoonful brings the essence of classic lasagna to your bowl. Top it off with creamy ricotta and savory parmesan for a finish that’s simply irresistible. This recipe is not only delicious but also customizable – add your favorite veggies or adjust the spices to cater to your family’s tastes.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 28 oz crushed tomatoes
- 4 cups beef broth (low sodium)
- 2 cups uncooked reginetti pasta or broken lasagna noodles
- 1/4 cup ricotta cheese (optional)
- 1/4 cup parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat for 3 minutes. Add ground beef; cook until browned (about 10 minutes).
- Stir in minced onion and garlic; sauté for an additional 2-3 minutes until onions are translucent.
- Add crushed tomatoes, bay leaf, dried herbs, black pepper, and red pepper flakes; stir well.
- Pour in beef broth and water; combine thoroughly, cover, and bring to a boil.
- Add pasta; cook uncovered for half the recommended cook time on the package.
- Remove from heat and let sit uncovered for about 5 minutes before discarding the bay leaf.
- Serve hot topped with ricotta and parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg