Description

Indulge in the Best Matilda’s Chocolate Cake, a rich and decadent dessert perfect for any occasion. This delightful cake features moist chocolate layers enveloped in a creamy chocolate fudge frosting, creating an irresistible treat that will satisfy your sweet cravings. Whether it’s a birthday celebration or a cozy evening at home, this cake is sure to impress with its beautiful presentation and unforgettable flavors. Easy to follow for bakers of all skill levels, it’s a recipe you’ll want to return to time and again.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 3/4 cups granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1/2 cup cocoa powder
2/3 cup vegetable oil
1 tsp vanilla extract
3 large eggs
2/3 cup buttermilk
1 cup hot coffee
11.11 oz unsalted butter
14.1 oz dark chocolate (about 60%-70%)
1/3 cup cocoa powder
1 1/3 cups heavy cream
1 1/3 cups powdered sugar
1/2 tsp kosher salt
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (180°C) and prepare two 8-inch baking pans with parchment paper.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and sifted cocoa powder.
Mix in buttermilk, vegetable oil, vanilla extract, and eggs until just combined.
Stir in hot coffee until batter is smooth.
Divide batter between prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
Allow cakes to cool completely before frosting with chocolate fudge icing made by melting butter, dark chocolate, cream, and cocoa together.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 400
Sugar: 40g
Sodium: 250mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg