Description

Indulge in the Best Rhubarb Crisp, a delightful dessert that perfectly balances sweet and tart flavors. This easy-to-make dish features a luscious rhubarb filling topped with a crunchy streusel made from oats and brown sugar. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this crisp is sure to impress. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled alongside whipped cream for an extra touch of indulgence. With its simple preparation and wholesome ingredients, the Best Rhubarb Crisp is both comforting and satisfying.

Ingredients

Scale

4 cups rhubarb (cut into 1/2" chunks)
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 tsp cinnamon
1 cup all-purpose flour (for topping)
1/2 cup rolled oats
1/2 cup packed brown sugar
1/2 cup unsalted butter (melted)

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Instructions

Preheat your oven to 350°F.
In a large mixing bowl, combine rhubarb, sugar, flour, and cinnamon until coated. Transfer to an 8×8" baking dish.
In another bowl, mix flour, oats, and brown sugar. Add melted butter and stir until crumbly. Spread over the rhubarb mixture.
Bake for 40-45 minutes until the topping is golden brown and bubbling around the edges.
Let cool slightly before serving warm or chilled.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 105g)
Calories: 275
Sugar: 22g
Sodium: 115mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg