Description
Elevate your weeknight dinners with this Best Shrimp Fried Rice Recipe, a delightful blend of flavors and textures that rivals your favorite takeout. In just 30 minutes, you can whip up this restaurant-quality dish right in your kitchen. Featuring tender shrimp, colorful vegetables, and perfectly seasoned rice, it’s a one-pan wonder that’s both quick to prepare and incredibly satisfying. Plus, it’s versatile enough to customize with your favorite ingredients, making it a healthy meal option packed with protein and fiber. Get ready to impress family and friends with this easy-to-make dish that brings comfort food to a whole new level!
Ingredients
Scale
Instructions
- Prepare the rice by soaking it for at least an hour before cooking. Refrigerate overnight for best results.
- In a bowl, mix brown sugar, sesame oil, dark soy sauce, and white pepper powder; set aside.
- Whisk eggs with salt and white pepper; set aside.
- Marinate shrimp with half of the sauce mix; cook in butter until pink and set aside.
- Scramble eggs in the same pan; set aside.
- Sauté garlic and ginger in remaining butter and oil until fragrant.
- Add onions followed by frozen peas and carrots until soft.
- Stir in refrigerated rice, cooked shrimp, scrambled eggs, and remaining sauce mix until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg