Name: Better-Than-Takeout Beef With Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 to 1.25 pounds flank steak, sliced; 1/4 cup cornstarch; 3 tablespoons olive oil; 2 tablespoons sesame oil; 4 cloves garlic, minced; 1/2 cup low-sodium soy sauce; 3/4 cup dark brown sugar; 4 to 6 cups broccoli florets; Green onions for garnish

Description

Better-Than-Takeout Beef With Broccoli is a delicious and quick dish that brings the flavors of your favorite Chinese takeout right to your kitchen. In just 20 minutes, you can enjoy tender flank steak and crisp broccoli tossed in a rich, sweet-savory sauce that’s both satisfying and healthier than typical takeout options. Perfect for busy weeknights or any occasion, this recipe allows for customization with vegetables or spice levels, making it family-friendly and inviting to guests. Impress everyone with this vibrant meal that highlights fresh ingredients and bold flavors.

Ingredients

Scale

1 to 1.25 pounds flank steak, sliced
1/4 cup cornstarch
3 tablespoons olive oil
2 tablespoons sesame oil
4 cloves garlic, minced
1/2 cup low-sodium soy sauce
3/4 cup dark brown sugar
4 to 6 cups broccoli florets
Green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Coat sliced flank steak with cornstarch in a zip-top bag; set aside.
Heat olive oil and sesame oil in a saucepan over medium-high heat. Sauté garlic until fragrant, then stir in soy sauce, water, and brown sugar. Simmer until thickened.
In a skillet, cook the coated steak until browned. Add broccoli and pour the sauce over. Simmer until broccoli is tender.
Finish with green onions and serve hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 325
Sugar: 18g
Sodium: 735mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 23g
Cholesterol: 70mg