Better Than Takeout Chicken Fried Rice

Skip the takeout and make this quick, budget-friendly Better Than Takeout Chicken Fried Rice at home! With simple ingredients and just 20 minutes from start to finish, this dish is perfect for dinner with plenty of leftovers for the next day. Enjoy the delicious flavors that rival your favorite restaurant while saving time and money.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Fried Rice
• For Garnish
• How to Make Better Than Takeout Chicken Fried Rice
• Step 1: Heat the Skillet
• Step 2: Cook the Vegetables
• Step 3: Scramble the Eggs
• Step 4: Combine the Mixture
• Step 5: Add Chicken and Rice
• Step 6: Season with Soy Sauce
• Step 7: Optional Garnish
• How to Serve Better Than Takeout Chicken Fried Rice
• In a Bowl
• With Soy Sauce on the Side
• Garnished with Sesame Seeds
• Accompanied by Spring Rolls
• Topped with Fried Egg
• Wrapped in Lettuce Leaves
• How to Perfect Better Than Takeout Chicken Fried Rice
• Best Side Dishes for Better Than Takeout Chicken Fried Rice
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Better Than Takeout Chicken Fried Rice
• Reheating Better Than Takeout Chicken Fried Rice
• Frequently Asked Questions
• What makes this chicken fried rice better than takeout?
• Can I use different proteins in this recipe?
• How do I know when my chicken fried rice is done?
• Can I make Better Than Takeout Chicken Fried Rice vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes, making it ideal for busy weeknights.
• Budget-Friendly: Using leftover rice and cooked chicken keeps costs low without sacrificing flavor.
• Customizable: You can easily add your favorite vegetables or swap in different proteins.
• Healthy Option: Packed with protein from chicken and nutrients from veggies, this dish is both satisfying and nutritious.
• Family Favorite: With its vibrant colors and delicious taste, it’s sure to please both kids and adults alike.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Skillet or wok
• Spatula
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Skillet or wok: A good skillet or wok ensures even cooking and allows you to stir-fry efficiently.
• Spatula: A sturdy spatula helps in mixing ingredients thoroughly without breaking them down too much.

Ingredients

For the Chicken Fried Rice

• 1 lb chicken, cooked and shredded
• 3 cups cooked rice (preferably leftover or cooled)
• 2 tablespoons sesame oil
• 1 onion, diced
• 1 cup frozen peas and carrots, thawed
• 2 tablespoons soy sauce (add more if desired)
• 2 eggs, lightly beaten

For Garnish

• 2 tablespoons green onions, chopped (optional)

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How to Make Better Than Takeout Chicken Fried Rice

Step 1: Heat the Skillet

Preheat a medium skillet or wok over medium heat. This step is crucial for achieving that perfect stir-fry texture.

Step 2: Cook the Vegetables

Add the sesame oil, diced onion, and thawed peas/carrots to the skillet. Cook until the vegetables are tender, about 3-5 minutes. Stir occasionally to ensure they cook evenly.

Step 3: Scramble the Eggs

Push the cooked vegetables to one side of the skillet. On the empty side, pour in the lightly beaten eggs. Scramble them with a spatula until fully cooked.

Step 4: Combine the Mixture

Once the eggs are scrambled, stir them together with the cooked vegetables in the skillet. This melds all those lovely flavors together.

Step 5: Add Chicken and Rice

Add the cooked rice and shredded chicken to the skillet. Mix everything together with the egg and vegetable mixture until well combined.

Step 6: Season with Soy Sauce

Pour soy sauce over the mixture. Stir until everything is evenly coated. Taste your fried rice; feel free to add more soy sauce if you desire a stronger flavor.

Step 7: Optional Garnish

If using, stir in chopped green onions just before serving for a fresh touch. Serve immediately and enjoy your homemade Better Than Takeout Chicken Fried Rice!

How to Serve Better Than Takeout Chicken Fried Rice

When serving your Better Than Takeout Chicken Fried Rice, presentation can elevate the dish from simple to spectacular. Here are some creative serving suggestions that will impress your family and friends.

In a Bowl

• Serve the fried rice in individual bowls for a cozy presentation. Top with additional green onions for freshness.

With Soy Sauce on the Side

• Offer soy sauce on the side so guests can customize their flavor. This is especially great for those who enjoy extra seasoning.

Garnished with Sesame Seeds

• Sprinkling sesame seeds on top adds a nice crunch and a nutty flavor, enhancing the overall dish.

Accompanied by Spring Rolls

• Pair your fried rice with crispy spring rolls for a delightful contrast in textures. They can be filled with vegetables or meat.

Topped with Fried Egg

• For an indulgent twist, serve each portion topped with a sunny-side-up egg. The yolk adds richness to the dish.

Wrapped in Lettuce Leaves

• For a fun twist, use lettuce leaves to wrap portions of the fried rice. This makes for a fresh, crunchy bite.

How to Perfect Better Than Takeout Chicken Fried Rice

To achieve the best flavor and texture, consider these helpful tips when making your Better Than Takeout Chicken Fried Rice.

• Use Day-Old Rice: Leftover rice has less moisture and helps prevent clumping, giving you that perfect fried rice texture.
• Cook on High Heat: Using high heat allows the ingredients to fry quickly, enhancing flavors while keeping veggies crisp.
• Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to avoid steaming instead of frying.
• Add Seasoning Gradually: Start with less soy sauce and adjust according to taste; you can always add more later.
• Incorporate Fresh Ingredients: Adding fresh vegetables like bell peppers or broccoli not only enhances flavor but also boosts nutrition.
• Let it Rest Before Serving: Allowing the fried rice to sit for a few minutes before serving helps flavors meld together beautifully.

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Best Side Dishes for Better Than Takeout Chicken Fried Rice

Pairing sides with your Better Than Takeout Chicken Fried Rice can elevate your meal even further. Here are some great options to consider:

1. Egg Drop Soup: A light and soothing soup that complements fried rice perfectly.
2. Vegetable Dumplings: Steamed or pan-fried dumplings add variety and texture to your meal.
3. Chinese Pickled Vegetables: These tangy pickles provide a refreshing contrast to the savory flavors of fried rice.
4. Hot and Sour Soup: The spicy kick and tanginess of this soup create an exciting balance with your meal.
5. Steamed Broccoli: A simple side that adds color and nutrition without overpowering the main dish.
6. Chili Garlic Edamame: These seasoned soybeans are both healthy and delicious, making them a great finger food option.
7. Crispy Wontons: Crunchy wontons are perfect for snacking alongside fried rice; try filling them with cheese or vegetables.
8. Sweet and Sour Chicken: For those craving more protein, this dish pairs nicely with chicken fried rice as an indulgent option.

Common Mistakes to Avoid

Making Better Than Takeout Chicken Fried Rice at home can be easy, but there are pitfalls to watch out for.

• Using fresh rice: Freshly cooked rice tends to be too moist. Always use leftover or cooled rice for the best texture.
• Overcooking the vegetables: Cooking vegetables for too long makes them mushy. Aim for tender yet crisp veggies.
• Not seasoning enough: A lack of flavor can make your dish bland. Taste as you go, adding more soy sauce if needed.
• Skipping the eggs: Eggs add richness and protein. Don’t omit them, as they are key to the classic fried rice texture.
• Using non-stick pans only: While non-stick is convenient, a well-seasoned cast-iron skillet can give better flavor and texture.

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 4 days in the refrigerator.

Freezing Better Than Takeout Chicken Fried Rice

• Use a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Better Than Takeout Chicken Fried Rice

• Oven: Preheat to 350°F (175°C), spread on a baking sheet, and heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until heated through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed throughout.

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Frequently Asked Questions

What makes this chicken fried rice better than takeout?

This recipe uses fresh ingredients and allows you to customize flavors. You control the spices and can adjust according to your preference.

Can I use different proteins in this recipe?

Absolutely! Feel free to substitute shrimp, beef, or tofu based on your taste or dietary needs.

How do I know when my chicken fried rice is done?

When the rice is heated through and the vegetables are tender yet crisp, your dish is ready!

Can I make Better Than Takeout Chicken Fried Rice vegetarian?

Yes! Simply omit the chicken and use more vegetables or tofu instead. Adjust soy sauce as needed for flavor.

Final Thoughts

This Better Than Takeout Chicken Fried Rice offers a quick and tasty way to enjoy a beloved dish at home. Its versatility allows you to customize it with your favorite veggies or proteins. Try making it today—you won’t regret skipping takeout!

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