Description
Indulge in the delightful taste of Birthday Cake Protein Cookie Dough, a nutritious treat that’s perfect for birthday celebrations, casual snacking, or simply satisfying your sweet cravings. This fun and easy recipe features vibrant sprinkles and a rich flavor while packing 7 grams of protein per serving. With no baking required, it’s a great way to enjoy cookie dough safely. Whip this up with your kids for an engaging cooking experience that results in a delightful, protein-packed dessert everyone will love!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
- 1/4 tsp almond extract
Instructions
- Heat treat the cake mix by microwaving it for about 30 seconds and letting it cool completely.
- Cream together the softened butter and light brown sugar until fluffy.
- Mix in the casein and whey protein powders, cooled cake mix, almond extract, and almond milk until just combined.
- Gently fold in the rainbow sprinkles.
- Serve immediately or chill for improved texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg