Description
Indulge in the delightful world of Biscoff Blondies, a heavenly fusion of cookie butter and white chocolate that creates an irresistible treat. These soft and chewy bars are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon snack. With the warm spices of cinnamon and the rich sweetness from both brown and granulated sugars, each bite offers a symphony of flavors that will leave you wanting more. Easy to prepare with just a few simple ingredients, these blondies are sure to become a favorite in your dessert repertoire. So gather your ingredients, follow our straightforward instructions, and savor the joy of homemade Biscoff Blondies.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup cookie butter spread (Biscoff)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ⅔ cup white chocolate chips
- 6–8 Biscoff cookies
Instructions
- Preheat your oven to 350°F. Grease a 9” x 9” pan and line it with parchment paper.
- In a bowl, melt the butter and let it cool slightly. Whisk in cookie butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract; mix well for about 30 seconds. Gradually incorporate flour, baking powder, salt, and cinnamon until just combined, then fold in white chocolate chips.
- Pour batter into the prepared pan, spreading evenly. Top with broken Biscoff cookies.
- Bake for 30-35 minutes until edges are golden brown and center is set. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg