Tasty and indulgent, Biscoff Loaf Cake is the perfect treat for any occasion. With its rich flavor from Biscoff spread, this cake offers a delightful twist on traditional loaf cakes. Whether it’s a cozy family gathering or a dessert at a dinner party, this cake will surely impress your guests. The combination of soft cake and creamy buttercream topped with Lotus biscuits makes it a standout dessert that everyone will love!

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Why You’ll Love This Recipe

Irresistible Flavor: The unique taste of Biscoff spread enhances every bite, making it a flavor sensation.
Easy to Make: With straightforward steps, even novice bakers can create this delicious loaf cake.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, this cake fits right in.
Decadent Buttercream: The homemade Biscoff buttercream adds an extra layer of richness and sweetness.
Versatile Decoration: You can easily customize the topping with Lotus biscuits or other favorite treats.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you need to whip up your Biscoff Loaf Cake.

Essential Tools and Equipment

Electric mixer
2lb loaf tin
Mixing bowls
Piping bag (optional)
Cooling rack

Importance of Each Tool

Electric mixer: Ensures smooth and fluffy batter quickly and efficiently.
Loaf tin: Provides the perfect shape for your cake to bake evenly.
Mixing bowls: Essential for combining ingredients without mess.
Piping bag: Helps create beautiful designs with your buttercream frosting.

Ingredients

Tasty loaf cake with Biscoff spread, Biscoff buttercream, and plenty of Lotus biscuits!

For the Cake:

200 g Butter or baking spread (unsalted, softened)
200 g Light brown soft sugar
4 Eggs (large)
100 g Biscoff spread (smooth)
200 g Self-raising flour

For the Buttercream:

125 g Butter (unsalted, softened)
250 g Icing sugar
165 g Biscoff spread (smooth)
1-2 tbsp Milk

For Decoration:

9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line your 2lb loaf tin to ensure easy removal later.

Step 2: Prepare the Batter

In a large mixing bowl, combine the butter, Biscoff spread, and light brown sugar. Use an electric mixer until light and fluffy.
Add in the eggs, whisking until smooth.
Gradually fold in the self-raising flour, mixing gently until fully combined.

Step 3: Bake the Cake

Pour the batter into your prepared loaf tin. Bake for 1 hour and 15 minutes. Check with a skewer inserted in the center; it should come out clean. Allow cooling fully either in the tin or on a cooling rack.

Step 4: Make the Buttercream

In another mixing bowl, combine the unsalted butter and icing sugar. Use an electric whisk until combined. Add in the Biscoff spread and enough milk to achieve a smooth consistency.

Step 5: Frost the Cake

Transfer your buttercream into a piping bag or use a spoon/spatula to spread it over your cooled loaf cake.

Step 6: Decorate

Top your cake with crushed or whole Lotus Biscoff biscuits. If not serving immediately, wait until just before serving to add them so they remain crisp.

Step 7: Store Properly

Keep your delicious Biscoff Loaf Cake in an airtight container in a cool place. Enjoy within three days for optimal freshness!

How to Serve Biscoff Loaf Cake

Serving Biscoff Loaf Cake can elevate your dessert experience. Whether it’s for a special occasion or a casual gathering, here are some delightful ways to enjoy this delicious cake.

With a Cup of Coffee

Pair your slice with a strong coffee to balance the sweetness of the Biscoff spread. The rich flavor complements the cake perfectly.

A Scoop of Vanilla Ice Cream

Add a scoop of creamy vanilla ice cream on the side. The cold ice cream contrasts beautifully with the warm loaf cake.

Drizzled with Caramel Sauce

Enhance the flavor by drizzling warm caramel sauce over each slice. This adds an extra layer of sweetness and richness.

Fresh Fruit Garnish

Serve with fresh berries such as strawberries or raspberries. Their tartness cuts through the sweetness and adds a refreshing touch.

As a Dessert Sandwich

Use two slices of Biscoff loaf cake to create a dessert sandwich filled with whipped cream or more Biscoff spread for an indulgent treat.

With Whipped Cream

Top each slice with a generous dollop of whipped cream. This light addition balances out the dense cake and adds airiness.

How to Perfect Biscoff Loaf Cake

To make your Biscoff Loaf Cake even better, consider these handy tips for perfect results every time.

Use room temperature ingredients: Ensuring that your butter and eggs are at room temperature will help create a smoother batter and better texture.
Don’t overmix: Gently fold in the flour until just combined to avoid a dense loaf. Overmixing can lead to undesirable results.
Check for doneness: Insert a skewer into the center; it should come out clean when fully baked. Start checking around 1 hour.
Cool completely: Allow the cake to cool fully before frosting. This prevents melting and ensures that your buttercream stays fluffy.

Best Side Dishes for Biscoff Loaf Cake

Biscoff Loaf Cake pairs well with various side dishes that complement its flavors. Here’s a list of excellent options you might consider serving alongside it.

Coffee: A classic pairing that enhances the sweet notes of the cake.
Tea: Choose herbal or black tea for a soothing contrast to the rich flavors.
Fruit Salad: A mix of seasonal fruits adds freshness and color to your dessert table.
Cheese Platter: Offer soft cheeses like brie, which can create an intriguing sweet-savory combination.
Chocolate Mousse: Rich chocolate mousse provides a decadent contrast to the spiced Biscoff flavors.
Yogurt Parfait: Layered yogurt with granola and berries creates a lighter option that balances well with cake’s richness.
Nut Mix: A crunchy nut mix can add texture and is great for snacking while enjoying your cake.
Panna Cotta: The creamy texture is delightful next to the spiced loaf, making for an elegant presentation.

Common Mistakes to Avoid

Baking a Biscoff Loaf Cake can be delightful, but certain mistakes can hinder your success. Here are some common pitfalls and how to avoid them.

Using cold ingredients – Always use room temperature butter and eggs for better mixing and texture.
Overmixing the batter – Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense loaf.
Not measuring accurately – Use a kitchen scale for precise ingredient measurements. This ensures consistency in your cake.
Skipping the cooling time – Allow the loaf cake to cool completely before frosting. This prevents the buttercream from melting off.
Not checking for doneness – Use a skewer to check if the cake is done. It should come out clean, or with a few crumbs attached.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The cake will stay fresh for up to 3 days in the fridge.

Freezing Biscoff Loaf Cake

Wrap the cooled loaf tightly in plastic wrap, then foil for extra protection.
It can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Reheating Biscoff Loaf Cake

Oven – Preheat to 160°C (320°F) and warm slices for about 10 minutes.
Microwave – Heat individual slices on medium power for 15-20 seconds until warm.
Stovetop – Use a pan over low heat, flipping slices until warmed through.

Frequently Asked Questions

Here are some common questions about making Biscoff Loaf Cake.

Can I use crunchy Biscoff spread instead of smooth?

Yes, using crunchy Biscoff spread will add texture to your cake while maintaining its delicious flavor.

How can I make my Biscoff Loaf Cake more flavorful?

You can enhance the flavor by adding spices like cinnamon or nutmeg or mixing in chocolate chips.

What can I substitute for self-raising flour?

You can make your own by combining plain flour with baking powder (1 cup of plain flour + 1.5 tsp baking powder).

How do I store leftover Biscoff Loaf Cake?

Store it in an airtight container at room temperature or refrigerate it for up to 3 days.

Final Thoughts

The Biscoff Loaf Cake is a delightful treat that combines rich flavors and textures, making it perfect for any occasion. Feel free to customize it by adding nuts or chocolate chips, or serve it with a scoop of ice cream for an extra special dessert. Enjoy baking this amazing loaf cake!

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Biscoff Loaf Cake

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Author: Nora
Total Time: 1 hour 35 minutes
Yield: Approximately 10 servings 1x

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Description

Biscoff Loaf Cake is a delectable treat that perfectly marries the rich flavors of Biscoff spread with the soft texture of a traditional loaf cake. This indulgent dessert is not only easy to make but also versatile enough for any occasion—be it family gatherings, dinner parties, or an everyday treat. Each slice offers a delightful balance of sweetness, enhanced by creamy Biscoff buttercream and topped with crunchy Lotus biscuits for added flair. Whether enjoyed on its own or paired with coffee or ice cream, this cake is sure to please everyone who tries it!

Ingredients

Scale

200 g unsalted butter
200 g light brown sugar
4 large eggs
100 g Biscoff spread
200 g self-raising flour
125 g unsalted butter (for buttercream)
250 g icing sugar
165 g Biscoff spread (for buttercream)
Milk as needed
9 Lotus Biscoff biscuits (for decoration)

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Instructions

Preheat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease a 2lb loaf tin.
In a large bowl, mix together the unsalted butter, Biscoff spread, and light brown sugar until fluffy. Beat in eggs one at a time until well combined.
Gently fold in the self-raising flour until just combined.
Pour the batter into the prepared tin and bake for 1 hour and 15 minutes or until a skewer inserted comes out clean. Cool completely.
For the buttercream, combine softened unsalted butter and icing sugar in a mixing bowl using an electric whisk until smooth. Add Biscoff spread and milk until desired consistency is reached.
Frost the cooled cake with the Biscoff buttercream and top with Lotus biscuits.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American