Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a comfort food classic that brings together the savory goodness of biscuits, sausage, and gravy in one hearty dish. Perfect for breakfast gatherings or a cozy family brunch, this casserole offers an easy way to serve a crowd while delivering rich flavors. Its versatility allows it to shine on any occasion, from holiday feasts to lazy weekend mornings.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can spend less time in the kitchen and more time enjoying your meal.
- Hearty & Filling: This casserole is loaded with protein and flavor, making it a satisfying choice that will keep you full throughout the day.
- Crowd-Pleasing Flavor: Combining biscuits, sausage, and gravy creates a deliciously comforting taste that everyone will love.
- Versatile Dish: Enjoy it for breakfast, brunch, or even dinner! This casserole fits perfectly into any meal plan.
- Easy to Customize: Feel free to swap in different types of cheese or add vegetables to suit your taste preferences.
Tools and Preparation
Before diving into this Biscuits and Gravy Breakfast Casserole recipe, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
Importance of Each Tool
- 9×13 baking pan: The ideal size for this casserole ensures even cooking and makes serving a breeze.
- Skillet: Perfect for browning the sausage thoroughly before adding it to the casserole.
- Mixing bowl: Useful for whisking eggs and milk together smoothly.
- Whisk: Ensures that your egg mixture is well combined for a fluffy texture in your casserole.
Ingredients
For the Base
- 1 pkg Biscuits (I use Pilsbury, 8 count)
- 1 lb sausage (we used mild, any flavor works)
For the Egg Mixture
- 6 eggs
- 1/2 cup milk
- salt/pepper (to taste)
For Toppings
- 1 pkg peppered gravy mix (2.3 oz package)
- 1 cup cheddar cheese, shredded
How to Make Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step ensures that your casserole cooks evenly.
Step 2: Cook the Sausage
In a skillet over medium heat:
1. Add the sausage and cook until no longer pink.
2. Drain excess grease once fully cooked.
Step 3: Prepare the Biscuits
Cut each biscuit into about four pieces. This helps them distribute evenly in the baking pan.
Step 4: Assemble the Base Layer
- Grease your prepared 9×13 baking pan.
- Line the bottom with biscuit pieces evenly.
Step 5: Add Sausage Layer
Spread the cooked sausage over the biscuit pieces, ensuring an even layer for maximum flavor.
Step 6: Cheese It Up!
Sprinkle shredded cheddar cheese generously over the sausage layer.
Step 7: Mix Eggs and Milk
In a mixing bowl:
1. Whisk together eggs and milk.
2. Season with salt and pepper according to your preference.
Step 8: Combine Layers
Pour the egg mixture over the cheese layer carefully so it covers everything evenly.
Step 9: Prepare Gravy
Make gravy according to package instructions. Once ready:
– Pour it over the entire casserole mixture.
Step 10: Bake
Place your baking pan in the preheated oven:
– Bake for about 35–40 minutes until eggs are set and biscuits are golden brown.
Step 11: Serve & Enjoy!
Once baked, remove from oven, let cool slightly, then serve this delicious Biscuits and Gravy Breakfast Casserole warm! Enjoy every bite!
How to Serve Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a comforting dish that can be served in various ways to please everyone at the table. Whether it’s a family brunch or a holiday gathering, here are some delightful serving suggestions.
Pair with Fresh Fruit
- Fresh berries or sliced melons add a refreshing touch to balance the richness of the casserole.
Add a Side of Hash Browns
- Crispy hash browns can provide an extra crunch and complement the creamy texture of the casserole.
Serve with a Green Salad
- A light salad with mixed greens, cucumbers, and a vinaigrette can offer a healthy contrast to this hearty dish.
Top with Hot Sauce
- For those who enjoy a kick, serving with hot sauce can elevate the flavors and add some heat.
Include Toast or Muffins
- A slice of toasted bread or warm muffins can round out the meal, perfect for soaking up any leftover gravy.
How to Perfect Biscuits and Gravy Breakfast Casserole
To ensure your Biscuits and Gravy Breakfast Casserole turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh eggs and high-quality sausage will enhance the overall flavor of your casserole.
- Don’t overcook the sausage: Cook until just browned; overcooking can make it tough.
- Let it rest before serving: Allowing the casserole to rest for about 5 minutes after baking helps it set and makes serving easier.
- Customize the cheese: Feel free to experiment with different cheeses like pepper jack for added flavor.
- Adjust seasoning: Taste your egg mixture before pouring it over; adjust salt and pepper according to your preference.
- Cover if browning too fast: If you notice the top browning too quickly, cover it loosely with aluminum foil while baking.
Best Side Dishes for Biscuits and Gravy Breakfast Casserole
Serving your Biscuits and Gravy Breakfast Casserole alongside complementary dishes can create a well-rounded meal. Here are some ideal side dishes to consider.
-
Scrambled Eggs
Fluffy scrambled eggs are an excellent way to add extra protein to your breakfast spread. -
Fruit Salad
A colorful fruit salad made with seasonal fruits provides sweetness and freshness on your plate. -
Sautéed Spinach
Lightly sautéed spinach adds both color and nutrients, making it a healthy addition. -
Pancakes or Waffles
Fluffy pancakes or waffles drizzled with maple syrup can satisfy any sweet tooth in your group. -
Baked Beans
Hearty baked beans bring additional flavor and texture that pairs well with this breakfast casserole. -
Yogurt Parfaits
Layered yogurt parfaits with granola and fruit give a deliciously creamy contrast, perfect for balancing flavors.
Common Mistakes to Avoid
Making the perfect Biscuits and Gravy Breakfast Casserole can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:
- Using cold ingredients: Cold eggs or milk can lead to uneven cooking. Always use room temperature ingredients for a smoother mixture.
- Overcooking the sausage: If you overcook the sausage, it may become tough. Cook it just until it’s no longer pink for the best texture.
- Not greasing the pan: Skipping this step can cause your casserole to stick. Always grease your baking dish thoroughly to ensure easy serving.
- Skipping seasoning: Neglecting to season your egg mixture can make your casserole bland. Don’t forget to add salt and pepper according to your taste.
- Not letting it cool before serving: Cutting into the casserole too soon can lead to a messy presentation. Let it cool for a few minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy refrigerated Biscuits and Gravy Breakfast Casserole within 3-4 days.
Freezing Biscuits and Gravy Breakfast Casserole
- Wrap tightly in plastic wrap or foil before placing in a freezer-safe bag.
- Freeze for up to 2 months for best quality.
Reheating Biscuits and Gravy Breakfast Casserole
- Oven: Preheat oven to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate, cover, and heat on high for 1-2 minutes or until hot.
- Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Biscuits and Gravy Breakfast Casserole.
Can I make Biscuits and Gravy Breakfast Casserole ahead of time?
Yes! You can prepare it the night before and store it in the refrigerator until you’re ready to bake.
What type of sausage is best for this casserole?
Mild or spicy sausage works well. Choose based on your flavor preference!
Can I use homemade gravy instead of mix?
Absolutely! Homemade gravy will add a personal touch, but store-bought is convenient.
Is this casserole suitable for freezing?
Yes! This casserole freezes well, making it perfect for meal prep or future breakfasts.
How do I customize my Biscuits and Gravy Breakfast Casserole?
Feel free to add veggies like bell peppers or spinach, or swap cheese varieties based on your taste!
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is not only hearty but also incredibly versatile. It’s perfect for breakfast, brunch, or even dinner! Customize it with your favorite ingredients to suit your tastes, and enjoy the warm comfort that comes with every bite. Don’t hesitate; give this recipe a try!
Biscuits and Gravy Breakfast Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Indulge in the ultimate comfort food with this Biscuits and Gravy Breakfast Casserole! Combining flaky biscuits, savory sausage, and rich gravy, this dish is perfect for family brunches or holiday gatherings. With just 10 minutes of prep time, you can create a hearty meal that serves a crowd and satisfies every palate. The casserole’s versatility means it shines at any occasion, from cozy weekend mornings to festive feasts. Customize it with your favorite cheeses or add in vegetables for extra flavor. Each bite delivers a warm embrace of flavors that will leave everyone craving more!
Ingredients
- 1 package of biscuits (8 count)
- 1 pound of sausage (mild or spicy)
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 package peppered gravy mix
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook sausage over medium heat until browned; drain grease.
- Cut biscuits into quarters and line the bottom of a greased 9×13 baking pan.
- Spread cooked sausage over the biscuit pieces and sprinkle with cheddar cheese.
- Whisk together eggs, milk, salt, and pepper; pour over the layers.
- Prepare gravy per package instructions and pour over the casserole.
- Bake for 35-40 minutes until eggs are set and biscuits are golden.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
