Description
Indulge in the ultimate comfort food with this Biscuits and Gravy Breakfast Casserole! Combining flaky biscuits, savory sausage, and rich gravy, this dish is perfect for family brunches or holiday gatherings. With just 10 minutes of prep time, you can create a hearty meal that serves a crowd and satisfies every palate. The casserole’s versatility means it shines at any occasion, from cozy weekend mornings to festive feasts. Customize it with your favorite cheeses or add in vegetables for extra flavor. Each bite delivers a warm embrace of flavors that will leave everyone craving more!
Ingredients
Scale
- 1 package of biscuits (8 count)
- 1 pound of sausage (mild or spicy)
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 package peppered gravy mix
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook sausage over medium heat until browned; drain grease.
- Cut biscuits into quarters and line the bottom of a greased 9×13 baking pan.
- Spread cooked sausage over the biscuit pieces and sprinkle with cheddar cheese.
- Whisk together eggs, milk, salt, and pepper; pour over the layers.
- Prepare gravy per package instructions and pour over the casserole.
- Bake for 35-40 minutes until eggs are set and biscuits are golden.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg