Description
Indulge in the ultimate comfort food with this easy Bisquick Sausage Balls Recipe. Perfect for any gathering or snack time, these savory bites are a delightful blend of flavors and textures. With just three key ingredients—Bisquick, sausage, and cheddar cheese—you can whip up a batch in under 30 minutes. They’re not only versatile but also gluten-free friendly, making them suitable for everyone to enjoy! Whether served as an appetizer at parties, a hearty breakfast option, or a game day snack, these cheesy sausage bites are sure to satisfy cravings. Pair them with your favorite dipping sauces for an extra flavor boost. Try this crowd-pleaser today!
Ingredients
Scale
- 3 cups Bisquick
- 1 lb ground sausage (regular or spicy)
- 16 oz shredded cheddar cheese
- 1/2 cup milk (or water)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine Bisquick, ground sausage, shredded cheddar cheese, and milk. Mix until well combined.
- Form the mixture into small balls (about 2-3 tablespoons each).
- Place the balls on a baking sheet, spaced evenly apart.
- Bake for 23-25 minutes until golden brown.
- Allow to cool slightly before serving with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (35g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 25mg