Blackened Steak and Shrimp Alfredo is a deliciously rich dish that brings together the bold flavors of blackened shrimp and juicy steak, all enveloped in a creamy alfredo sauce. Perfect for date nights or special family dinners, this recipe combines the best of both land and sea, making it an unforgettable meal. The blend of spices adds a kick while the creamy sauce ties it all together. You won’t want to miss out on this crowd-pleaser!

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Why You’ll Love This Recipe

Flavorful experience: The combination of blackened seasoning and creamy alfredo creates a unique taste that excites your palate.
Quick to prepare: With just 20 minutes of prep time, you can have this restaurant-quality dish on your table in under an hour.
Versatile for occasions: Whether it’s a cozy dinner at home or a festive gathering, this dish fits perfectly into any setting.
Satisfying meal: The hearty ingredients ensure that everyone leaves the table feeling full and happy.
Impressive presentation: Serve it garnished with parsley for an elegant touch that will wow your guests.

Tools and Preparation

To make Blackened Steak and Shrimp Alfredo efficiently, having the right tools is essential. Here’s what you’ll need to get started:

Essential Tools and Equipment

Skillet
Pot
Tongs
Knife
Cutting board

Importance of Each Tool

Skillet: A good-quality skillet allows for even cooking and helps achieve that perfect blackened crust on your shrimp and steak.
Pot: Use a pot to boil pasta; choosing a deep one prevents splatter and makes stirring easier.
Tongs: They provide a safe way to handle hot ingredients, ensuring you can flip shrimp or steak without burning yourself.

Ingredients

For the Pasta

8 ounces penne pasta

For the Shrimp

1 pound large shrimp, (raw, deveined, tail removed)
1 teaspoon blackened seasoning
1 tablespoon vegetable oil

For the Steak

1 pound top sirloin steak, (cut into 1-inch cubes)
1 teaspoon blackened seasoning

For the Sauce

¼ cup (½ stick / 57 g) unsalted butter
1 small yellow onion, (diced (about ½ cup))
2 teaspoons garlic, (minced)
2 cups (476 g) heavy whipping cream
2 cups (200 g) parmesan cheese, (freshly grated)
1 tablespoon blackened seasoning
½ teaspoon kosher salt
½ teaspoon black pepper

For Garnish

parsley, (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add a pinch of salt and then add the penne pasta. Cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

In a skillet over medium-high heat, add vegetable oil. Once hot, season the shrimp with blackened seasoning. Cook them for about 2-3 minutes per side until they are opaque and cooked through. Remove them from the skillet and set aside.

Step 3: Cook the Steak

In the same skillet, add more vegetable oil if needed. Add the cubed steak seasoned with blackened seasoning. Sear them for about 4-5 minutes until browned on all sides but still tender inside. Remove from heat.

Step 4: Make the Alfredo Sauce

In the same skillet, melt butter over medium heat. Add diced onion and cook until translucent. Stir in minced garlic and cook for another minute until fragrant. Pour in heavy cream while stirring continuously.

Step 5: Combine Ingredients

Once the sauce thickens slightly, stir in parmesan cheese until melted. Season with salt and pepper to taste. Finally, add cooked pasta, shrimp, and steak to combine everything evenly.

Step 6: Serve

Plate your Blackened Steak and Shrimp Alfredo hot from the skillet. Garnish with chopped parsley for an added touch of freshness before serving.

Enjoy your delightful meal!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is not just a meal; it’s an experience. The rich flavors of blackened shrimp and steak combined with creamy pasta can be enhanced with thoughtful serving suggestions.

Pair with Fresh Salad

A light garden salad can balance the richness of the dish. Use mixed greens, cherry tomatoes, and a light vinaigrette.

Serve with Garlic Bread

Warm garlic bread is perfect for soaking up that delicious alfredo sauce. It adds a crunchy texture alongside the creamy pasta.

Add a Splash of Lemon

A squeeze of fresh lemon juice over the dish brightens the flavors. It adds a refreshing zing that complements the richness.

Top with Fresh Herbs

Chopped parsley or basil can add color and freshness to your plate. Sprinkle it on top before serving for an extra pop.

How to Perfect Blackened Steak and Shrimp Alfredo

To elevate your Blackened Steak and Shrimp Alfredo, consider these helpful tips.

Use Fresh Ingredients: Always opt for fresh shrimp and high-quality steak for the best flavor.
Control the Heat: Ensure your pan is hot enough to create that perfect blackened crust without burning.
Don’t Overcook: Cook shrimp until just pink and steak until medium-rare for optimal tenderness.
Make Your Own Seasoning: Experiment with homemade blackened seasoning for a personal touch to your dish.
Let It Rest: Allow the cooked steak to rest for a few minutes before cutting to retain its juices.
Adjust Creaminess: Add more cream or cheese based on your preference for richness in the sauce.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Pairing side dishes with your Blackened Steak and Shrimp Alfredo can enhance the meal further. Here are some great options:

Steamed Asparagus: Lightly steamed asparagus adds a vibrant green color and crunch.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful earthy flavor contrast.
Garlic Mashed Potatoes: Creamy mashed potatoes complement the alfredo sauce beautifully.
Zucchini Noodles: For a lighter option, spiralized zucchini noodles are a great alternative to pasta.
Caesar Salad: A classic Caesar salad brings in crisp romaine, parmesan, and croutons for added texture.
Grilled Corn on the Cob: Sweet corn adds a touch of sweetness, perfect when seasoned with butter and herbs.
Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for an excellent appetizer.
Coleslaw: A tangy coleslaw can cut through the richness of the alfredo sauce nicely.

Common Mistakes to Avoid

When cooking Blackened Steak and Shrimp Alfredo, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for:

Overcooking the shrimp – Shrimp cooks quickly; leaving it on the heat too long can make it rubbery. Cook just until pink and opaque.
Using pre-grated cheese – Pre-grated cheese contains anti-caking agents that can prevent smooth melting. Always use freshly grated parmesan for the best flavor.
Not seasoning enough – The blackened seasoning is key for flavor. Don’t skimp on it; be generous for that perfect Cajun kick.
Skipping the resting time for steak – Letting your steak rest after cooking keeps it juicy. Cutting into it too soon lets all the juices escape.
Ignoring pasta cooking instructions – Cooking pasta al dente is crucial for texture. Follow package instructions closely to achieve the right bite.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing to maintain freshness.

Freezing Blackened Steak and Shrimp Alfredo

Freeze in a freezer-safe container for up to 2 months.
To avoid freezer burn, wrap tightly with plastic wrap before sealing in a container.

Reheating Blackened Steak and Shrimp Alfredo

Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between until hot.
Stovetop: Heat over medium-low heat in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Blackened Steak and Shrimp Alfredo that may help you perfect your dish.

How can I make Blackened Steak and Shrimp Alfredo spicy?

You can add extra cayenne pepper or use a spicier blackened seasoning blend. Adjust according to your taste preference.

Can I use chicken instead of shrimp?

Absolutely! Substitute shrimp with diced chicken breast, adjusting the cooking time as needed for thorough cooking.

What do I serve with Blackened Steak and Shrimp Alfredo?

Consider pairing this dish with a light salad or garlic bread to balance its richness.

Is there a vegetarian version of Blackened Steak and Shrimp Alfredo?

Yes! Replace steak and shrimp with grilled vegetables like zucchini or bell peppers, using vegetable broth instead of cream.

Final Thoughts

Blackened Steak and Shrimp Alfredo is an impressive yet easy-to-make dish perfect for any occasion. Its rich flavors and creamy texture make it a favorite among seafood lovers and steak aficionados alike. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. Give this recipe a try—you won’t be disappointed!

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Blackened Steak and Shrimp Alfredo

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Author: Nora
Total Time: 50 minutes
Yield: Serves 4

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Description

Indulge in the mouthwatering delight of Blackened Steak and Shrimp Alfredo, a luxurious dish that masterfully combines the bold flavors of perfectly blackened shrimp and succulent steak in a rich, creamy alfredo sauce. This recipe is ideal for special occasions or cozy family dinners, providing an unforgettable dining experience that tantalizes your taste buds. With its quick preparation time and impressive presentation, this surf-and-turf favorite is sure to impress any guest. Whether you’re celebrating date night or hosting a gathering, this dish serves as a delicious centerpiece that leaves everyone craving more.

Ingredients

Scale

8 ounces penne pasta
1 pound large shrimp (raw, deveined)
1 pound top sirloin steak (cut into cubes)
¼ cup unsalted butter
2 cups heavy whipping cream
2 cups freshly grated parmesan cheese
Blackened seasoning
Kosher salt & pepper

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Instructions

Cook penne pasta in salted boiling water until al dente. Drain and set aside.
In a skillet over medium-high heat, cook seasoned shrimp in vegetable oil for 2-3 minutes per side until opaque. Remove and set aside.
In the same skillet, sear cubed steak for about 4-5 minutes until browned. Remove from heat.
Prepare alfredo sauce by melting butter, adding diced onion and garlic until translucent, then stirring in cream and cheese until smooth.
Combine cooked pasta, shrimp, and steak with the sauce; mix well.
Serve hot, garnished with chopped parsley.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Cajun