Description
Indulge in the mouthwatering delight of Blackened Steak and Shrimp Alfredo, a luxurious dish that masterfully combines the bold flavors of perfectly blackened shrimp and succulent steak in a rich, creamy alfredo sauce. This recipe is ideal for special occasions or cozy family dinners, providing an unforgettable dining experience that tantalizes your taste buds. With its quick preparation time and impressive presentation, this surf-and-turf favorite is sure to impress any guest. Whether you’re celebrating date night or hosting a gathering, this dish serves as a delicious centerpiece that leaves everyone craving more.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Kosher salt & pepper
Instructions
- Cook penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, cook seasoned shrimp in vegetable oil for 2-3 minutes per side until opaque. Remove and set aside.
- In the same skillet, sear cubed steak for about 4-5 minutes until browned. Remove from heat.
- Prepare alfredo sauce by melting butter, adding diced onion and garlic until translucent, then stirring in cream and cheese until smooth.
- Combine cooked pasta, shrimp, and steak with the sauce; mix well.
- Serve hot, garnished with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 790
- Sugar: 2g
- Sodium: 950mg
- Fat: 52g
- Saturated Fat: 28g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg