Description

Indulge in the warmth and sweetness of our Blueberry Cinnamon Rolls, a perfect addition to your breakfast or brunch spread. These delightful rolls are soft, fluffy, and bursting with juicy blueberries, all swirled together with aromatic cinnamon sugar. Topped with a luscious cream cheese frosting, they offer an irresistible combination of flavors and textures that will leave everyone wanting more. Ideal for family gatherings or cozy mornings, this recipe is easy to follow and yields impressive results. Get ready to impress your loved ones with this delightful treat!

Ingredients

Scale

1 cup warm milk
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup melted butter
2 eggs
4 cups all-purpose flour
1 cup fresh blueberries
1/2 cup brown sugar
2 tablespoons cinnamon
Cream cheese frosting (made from cream cheese, butter, powdered sugar, and vanilla)

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Instructions

Prepare the yeast mixture by dissolving yeast in warm milk with a teaspoon of sugar. Let sit for about 10 minutes.
In a large mixing bowl, combine the yeast mixture with remaining sugar, melted butter, salt, and eggs. Gradually mix in flour until a soft dough forms.
Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
Roll out the dough into a rectangle, spread melted butter on top, then sprinkle with cinnamon and brown sugar mixture and blueberries.
Roll tightly and cut into 12 pieces. Place in a greased baking dish.
Let the rolls rise again for about 30 minutes before baking at 350°F (175°C) for approximately 25 minutes or until golden brown.
Once baked, frost while warm.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 12g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg