Description
Indulge in the delightful taste of Blueberry Cottage Cheese Muffins, a perfect blend of nutrition and flavor. These soft, moist muffins are naturally sweetened with honey and packed with protein from cottage cheese, making them an excellent choice for breakfast or a quick snack. Whether you’re meal prepping for busy mornings or seeking a wholesome treat on the go, these muffins deliver on both taste and health benefits. With just 10 minutes of prep time and simple ingredients, you can enjoy these versatile muffins any time of day.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the cottage cheese, honey, eggs, and vanilla extract until smooth.
- Add the whole wheat flour and baking powder to the wet mixture. Stir gently until just combined—do not overmix.
- Fold in the blueberries carefully to prevent crushing.
- Divide the batter evenly into 10–12 muffin cups.
- Bake for 20–25 minutes until a toothpick inserted comes out clean.
- Allow cooling slightly in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg